1999 Clos des Moines - Lalande-de-Pomerol - 3 Magnums (1.5L)





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Three 1.5-litre magnums of Clos des Moines 1999 from Lalande-de-Pomerol, made from Merlot and Cabernet Franc.
Description from the seller
Located on Bordeaux’s prestigious Right Bank, Clos des Moines embodies the elegance and richness of the Lalande-de-Pomerol terroir. Crafted from carefully tended old vines, this wine reflects traditional expertise combined with a modern vision of winemaking.
Primarily composed of Merlot, the region’s signature grape, with a touch of Cabernet Franc, Clos des Moines charms with its deep garnet color. The nose reveals a complex bouquet of ripe black fruits, delicate oak, sweet spices, and a hint of truffle—typical of the finest wines from the area.
On the palate, the attack is silky, the tannins well-integrated, and the long finish showcases the finesse and aging potential of this elegant wine. Perfect with red meats, rich sauces, or aged cheeses, it offers a refined and authentic tasting experience.
Clos des Moines is more than just a wine—it’s an invitation to explore the depth of a lesser-known yet exceptional terroir, just a stone’s throw from the legendary Pomerol.
Located on Bordeaux’s prestigious Right Bank, Clos des Moines embodies the elegance and richness of the Lalande-de-Pomerol terroir. Crafted from carefully tended old vines, this wine reflects traditional expertise combined with a modern vision of winemaking.
Primarily composed of Merlot, the region’s signature grape, with a touch of Cabernet Franc, Clos des Moines charms with its deep garnet color. The nose reveals a complex bouquet of ripe black fruits, delicate oak, sweet spices, and a hint of truffle—typical of the finest wines from the area.
On the palate, the attack is silky, the tannins well-integrated, and the long finish showcases the finesse and aging potential of this elegant wine. Perfect with red meats, rich sauces, or aged cheeses, it offers a refined and authentic tasting experience.
Clos des Moines is more than just a wine—it’s an invitation to explore the depth of a lesser-known yet exceptional terroir, just a stone’s throw from the legendary Pomerol.

