2019 Fasoli Gino - Amarone della Valpolicella - 3 Bottles (0.75L)
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This lot comprises three 0.75-litre bottles of Fasoli Gino Amarone della Valpolicella 2019.
AI-assisted summary
Description from the seller
Vintage: 2019
Taste: dry
Aroma:
Plum, Plum jam, Sultanas, Cherry
Structure: velvety
Finish: persistent
Grape varieties: Corvina, Corvinone, Rondinella
Country: Italy
Growing area: Veneto (IT)
Subregion: Valpolicella DOC (IT)
Alcohol content %: 16.2
Wine acidity in g/l: 6.8
Residual sugar approx. in g/l: 2.1
Optimal serving temperature in °C: 15 - 18
Aging: Small cask
Aging details: 225 l barrique
Cellaring potential in years from the vintage: 10-15
Quality classification & designations:
DOCG Denominazione di Origine Controllata e Garantita
Organic & Biodynamic:
organic (BIO DE-ÖKO-039)
Style: classic
Recommended glass: Large balloon-shaped red wine glass
Bottle size in L: 0.75
Allergens and ingredients:
contains sulfites and sulfur dioxide
The barrel-aged Amarone della Valpolicella from the Veneto wine region appears in the glass with a dense ruby-red color. When the glass is tilted slightly, the red wine reveals a fascinating garnet-red hue around the edges. After the first swirl, this red wine shows high viscosity, evident in pronounced legs on the glass. This Italian cuvée entices in the glass with wonderful, intense, expressive notes of stewed plums, morello cherries, raisins, and plums. Hints of other fruit round it out.
Fasoli Gino Amarone della Valpolicella impresses with its elegantly dry flavor profile. It has been bottled with just 2.1 grams of residual sugar. As you would expect from a high-end wine, this Italian wine charms with exquisite balance despite its dryness. Its aroma does not necessarily need much sugar. On the palate, this intensely flavored red wine stands out for its incredibly velvety texture. Thanks to its lively fruit acidity, Amarone della Valpolicella feels wonderfully fresh and vibrant on the palate. The finish of this red wine, which has excellent aging potential and comes from the Veneto wine region, more precisely from Valpolicella DOC, finally wins you over with a notably persistent aftertaste.
Vinification of Fasoli Gino Amarone della Valpolicella
The starting point for Fasoli Gino’s first-class, wonderfully powerful Amarone della Valpolicella cuvée is the Corvina, Corvinone, and Rondinella grapes. After harvesting, the grapes are taken straight to the winery. There, they are carefully sorted and crushed. Fermentation follows in small wooden barrels at controlled temperatures. Once fermentation is complete, the organic Amarone della Valpolicella is aged for several months in oak barriques.
Food pairings for Fasoli Gino Amarone della Valpolicella
Enjoy this Italian organic red wine ideally served at 15 - 18°C alongside chickpea curry, vegetable stew with pesto, or pasta with sausage meatballs
Seller's Story
I’m Italian and I live in the heart of northern Italy, Bergamo!! I have a great passion for seeking out excellent wines from my own regions, and throughout beautiful Italy. Sought-after, high-quality wine trade such as Amarone, Ripasso Valpolicella, Franciacorta Satèn and Brut, dessert wines and Moscati of Northern Italy. In addition to my homeland I’m interested in the trade of Tuscan wines and of the rest of Italy.
Besides caring for my land, Bergamo, I love Franciacorta and Valpolicella. I travel throughout the Valpolicella Veneto Franciacorta and Lombardy area, searching for the best to offer the best. I’m always looking for new realities, small little-known companies that know how to produce exceptional wines, small companies outside the spotlight or outside the big commercial circuits but with the great quality of making wines with passion and absolute dedication. Small hidden gems, cellars that produce fantastic wines 🍷❤️ ..
.. Ama&ItalianWine 🍷❤️ ..
Translated by Google TranslateVintage: 2019
Taste: dry
Aroma:
Plum, Plum jam, Sultanas, Cherry
Structure: velvety
Finish: persistent
Grape varieties: Corvina, Corvinone, Rondinella
Country: Italy
Growing area: Veneto (IT)
Subregion: Valpolicella DOC (IT)
Alcohol content %: 16.2
Wine acidity in g/l: 6.8
Residual sugar approx. in g/l: 2.1
Optimal serving temperature in °C: 15 - 18
Aging: Small cask
Aging details: 225 l barrique
Cellaring potential in years from the vintage: 10-15
Quality classification & designations:
DOCG Denominazione di Origine Controllata e Garantita
Organic & Biodynamic:
organic (BIO DE-ÖKO-039)
Style: classic
Recommended glass: Large balloon-shaped red wine glass
Bottle size in L: 0.75
Allergens and ingredients:
contains sulfites and sulfur dioxide
The barrel-aged Amarone della Valpolicella from the Veneto wine region appears in the glass with a dense ruby-red color. When the glass is tilted slightly, the red wine reveals a fascinating garnet-red hue around the edges. After the first swirl, this red wine shows high viscosity, evident in pronounced legs on the glass. This Italian cuvée entices in the glass with wonderful, intense, expressive notes of stewed plums, morello cherries, raisins, and plums. Hints of other fruit round it out.
Fasoli Gino Amarone della Valpolicella impresses with its elegantly dry flavor profile. It has been bottled with just 2.1 grams of residual sugar. As you would expect from a high-end wine, this Italian wine charms with exquisite balance despite its dryness. Its aroma does not necessarily need much sugar. On the palate, this intensely flavored red wine stands out for its incredibly velvety texture. Thanks to its lively fruit acidity, Amarone della Valpolicella feels wonderfully fresh and vibrant on the palate. The finish of this red wine, which has excellent aging potential and comes from the Veneto wine region, more precisely from Valpolicella DOC, finally wins you over with a notably persistent aftertaste.
Vinification of Fasoli Gino Amarone della Valpolicella
The starting point for Fasoli Gino’s first-class, wonderfully powerful Amarone della Valpolicella cuvée is the Corvina, Corvinone, and Rondinella grapes. After harvesting, the grapes are taken straight to the winery. There, they are carefully sorted and crushed. Fermentation follows in small wooden barrels at controlled temperatures. Once fermentation is complete, the organic Amarone della Valpolicella is aged for several months in oak barriques.
Food pairings for Fasoli Gino Amarone della Valpolicella
Enjoy this Italian organic red wine ideally served at 15 - 18°C alongside chickpea curry, vegetable stew with pesto, or pasta with sausage meatballs
Seller's Story
I’m Italian and I live in the heart of northern Italy, Bergamo!! I have a great passion for seeking out excellent wines from my own regions, and throughout beautiful Italy. Sought-after, high-quality wine trade such as Amarone, Ripasso Valpolicella, Franciacorta Satèn and Brut, dessert wines and Moscati of Northern Italy. In addition to my homeland I’m interested in the trade of Tuscan wines and of the rest of Italy.
Besides caring for my land, Bergamo, I love Franciacorta and Valpolicella. I travel throughout the Valpolicella Veneto Franciacorta and Lombardy area, searching for the best to offer the best. I’m always looking for new realities, small little-known companies that know how to produce exceptional wines, small companies outside the spotlight or outside the big commercial circuits but with the great quality of making wines with passion and absolute dedication. Small hidden gems, cellars that produce fantastic wines 🍷❤️ ..
.. Ama&ItalianWine 🍷❤️ ..
Translated by Google TranslateDetails
Vintage
2019
Producer, Name of wine
Fasoli Gino
Number of bottles
3
Bottle size
Bottles (0.75L)
Country
Italy
Region
Amarone della Valpolicella
Grape varieties
Corvina, Rondinella
Original packaging
In original cardboard box
Capsule/cork condition
Fully intact metal capsule
Label condition
Fully intact, readable label
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