Guigal : chateauneuf du pape 2022, gigondas 2022, crozes hermitage rouge 2022, cozes hermitage blanc - Châteauneuf-du-Pape, Gigondas, Crozes-Hermitage, Cotes du Rhone - 6 Bottle (0.75L)

-Châteauneuf-du-Pape Rouge 2022 :
Soil Type : Rounded pebbles and red clay. Grape Variety : 70% Vieux Grenache, 15% Mourvèdre, 10%
Syrah, 5% others. Average age of vines : 50 years. Average yield : 33 Hl / hectare.

Traditional winemaking with temperature-controlled alcoholic fermentation. 3 weeks of maceration in tanks.
3 years in oak foudres.

Eye : Deep, dark red. Nose : Spices and mature red fruits. Palate : Round tannins with powerful complexity. A rich, unctuous wine with notes of mature plums, hazelnuts and red fruits. Overall : A very rich wine, full of harmony and balance…

Service temperature : 16°C to 18°C. Ageing potential : About 15 years. Food and wine pairing : Red meat, game birds and cheese.
93/100 Guide Bettane et Desseauve 2027

-Gigondas 2022 :
Soil Type : Ancient alluvium, red clay and gravel on the slopes. Grape Variety : 70% Grenache, 20 % Syrah,
10% Mourvèdre. Average age of vines : About 40 years. Average yield : 32 Hl / hectare. 24 months in foudres.
Eye : Purple. Nose : Intense, dominated by peach and apricot, with liquorice and notes of undergrowth.
Palate : Generous, powerful and full-bodied, with a long, elegant finish.
Overall : A frank attack, racy, with a soft tannic structure.
Service temperature : 16°C to 18°C. Ageing potential : 10 years Food and wine pairing : Red meat, game and cheese.

-Crozes-Hermitage Rouge 2022 :
Soil Type : Limestone, clay and silt. Sandy gravel. Grape Variety : 100% Syrah. Average age of vines : 35 years.
Average yield : 40 Hl / hectare. Alcoholic fermentation in stainless steel vats at high temperatures.
3 weeks of maceration in vats. 24 months in oak barrels.
Eye : Dark, deep colour. Nose : Red fruits, cherry and strawberry, with delicate oak aromas.
Palate : A structured, tannic wine. Aromas of blackcurrant buds and vanilla.
Overall : Remarkable freshness, with notable, refined tannins due to long oak ageing.
Service temperature : 16°C to 18°C. Ageing potential : 8 years. Food and wine pairing : Red meat, game and cheese.

-Crozes-Hermitage Blanc 2024 :
Soil Type : Clay and silt. Sand and gravel. Grape Variety : 95% Marsanne, 5% Roussanne. Average age of vines : 25 years. Average yield : 37 Hl / hectare. Temperature-controlled fermentation at around 18°C. 9 months, partly in oak. Eye : Golden yellow. Nose : Aromas of white flowers such as hawthorn blossom and acacia. Delicate oak. Palate : Fine and elegant. Full-bodied, round and rich. Overall : Remarkable freshness, with all the finesse and richness of the appellation.

-Côtes du Rhône Rouge 2023 :
Soil Type : Varied soils, including sediment, limestone and granite. Pebbles and alluvium. Grape Variety : 50% Syrah, 40% Grenache, 10% Mourvèdre. Average age of vines : 25 years. Average yield : 40 Hl / hectare.
Traditional winemaking methods, with temperature-controlled fermentation. Long maceration on the skins.
18 months in foudres. Eye : Deep, dark red. Shiny. Nose : Fresh fruits, with red berries and spices.
Palate : Full, round and racy. Rounded, smooth tannins. A full-bodied, rich and intensely aromatic wine.
Overall : Full-bodied, with a long finish and plenty of elegance and finesse, thanks to well-balanced tannins and fruit.
Service temperature : 16°C to 18°C. Ageing potential : 8 years. Food and wine pairing : Cold meats, meat, game birds and cheese

-Côtes du Rhône Blanc 2025 :
Soil Type : Varied soils, including sediment, limestone and granite. Grape Variety : 60% Viognier, 15% Roussanne, 10% Marsanne, 8 % Clairette, 5% Bourboulenc, 2% Grenache Blanc. Average age of vines : 25 years.
Average yield : 35 Hl / hectare. Low-temperature, temperature-controlled alcoholic fermentation.
Stainless steel tanks.
Eye : Golden yellow, clear and brilliant. Nose : Freshness marked by the distinctive aromas of Viognier; white flowers, apricot, acacia and white peach. Palate : Fruity, with plenty of richness and body.
Overall : A well-rounded wine with elegance, strength and balance.
Service temperature : 10°C. Ageing potential : 3 years. Food and wine pairing : Starters, fish, Asian food.