2016 Reverdito, "Badarina" - Barolo - 3 Bottles (0.75L)





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Three 0.75-litre bottles of Reverdito Barolo “Badarina” 2016, made from Nebbiolo grapes.
Description from the seller
Reverdito, Barolo "Badarina" 2016
The images of our auctions, represent the bottles actually offered for sale have been realized by our staff and are exactly the bottles that you will receive at home! The conditions are always perfect!
All the wines sold by us are kept in a temperature controlled cellar at 14-16°C, 70-80% humidity, in a dark room in absence of light.
All of our sales are guaranteed, money back guarantee!
DESCRIPTION:
Producer: Reverdito
Wine: Barolo "Badarina"
Vintage: 2016
Number of Bottles: 3
Size: 0.75L
Grapes: 100% Nebbiolo
Ageing: 30 months in large Slavonian oak barrels
Alc.: 14,5%
Barolo Badarina is produced by the young estate Reverdito, established in 2000 in La Morra. The winery currently manages 26 hectares of vineyards, including plots within specific Additional Geographical Mentions such as Badarina and Berri.
The wine is crafted from 100% Nebbiolo grapes, which are destemmed and vinified in temperature-controlled steel tanks. It is then aged for 30 months in wooden barrels. Garnet-red in color, it reveals aromas of red fruits and spices on the nose. On the palate, it is full-bodied and elegant, with excellent persistence.
Seller's Story
Reverdito, Barolo "Badarina" 2016
The images of our auctions, represent the bottles actually offered for sale have been realized by our staff and are exactly the bottles that you will receive at home! The conditions are always perfect!
All the wines sold by us are kept in a temperature controlled cellar at 14-16°C, 70-80% humidity, in a dark room in absence of light.
All of our sales are guaranteed, money back guarantee!
DESCRIPTION:
Producer: Reverdito
Wine: Barolo "Badarina"
Vintage: 2016
Number of Bottles: 3
Size: 0.75L
Grapes: 100% Nebbiolo
Ageing: 30 months in large Slavonian oak barrels
Alc.: 14,5%
Barolo Badarina is produced by the young estate Reverdito, established in 2000 in La Morra. The winery currently manages 26 hectares of vineyards, including plots within specific Additional Geographical Mentions such as Badarina and Berri.
The wine is crafted from 100% Nebbiolo grapes, which are destemmed and vinified in temperature-controlled steel tanks. It is then aged for 30 months in wooden barrels. Garnet-red in color, it reveals aromas of red fruits and spices on the nose. On the palate, it is full-bodied and elegant, with excellent persistence.

