2003 De Conciliis, Zero - Campania - 2 Bottles (0.75L)





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Two 0.75-litre bottles of De Conciliis Zero, vintage 2003, from Campania.
Description from the seller
Aglianico Zero is made from the eponymous grapes. The winemaking involves drying the grapes for 15–20 days in a shaded and ventilated place. Subsequently, destemming and gentle crushing are carried out. The must ferments in stainless steel for 26 days at a controlled temperature. Subsequently the wine matures for 24 months in 300-liter tonneaux.
Organoleptic characteristics
Paestum Aglianico IGT Zero by D'Orta and De Conciliis
is a wine with an almost impenetrable ruby red color. On the nose it is full and persistent, with notes of ripe fruit. On the palate it is full-bodied with firm tannins.
Pairings and serving
This wine pairs with meat dishes, red meat, grilled meats, and aged cheeses. It is advisable to serve it at a temperature of 18°C.
Seller's Story
Aglianico Zero is made from the eponymous grapes. The winemaking involves drying the grapes for 15–20 days in a shaded and ventilated place. Subsequently, destemming and gentle crushing are carried out. The must ferments in stainless steel for 26 days at a controlled temperature. Subsequently the wine matures for 24 months in 300-liter tonneaux.
Organoleptic characteristics
Paestum Aglianico IGT Zero by D'Orta and De Conciliis
is a wine with an almost impenetrable ruby red color. On the nose it is full and persistent, with notes of ripe fruit. On the palate it is full-bodied with firm tannins.
Pairings and serving
This wine pairs with meat dishes, red meat, grilled meats, and aged cheeses. It is advisable to serve it at a temperature of 18°C.

