2018 Castiglion del Bosco - Brunello di Montalcino - 3 Bottles (0.75L)





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Three 0.75-litre bottles of 2018 Brunello di Montalcino by Castiglion del Bosco.
Description from the seller
Brunello di Castiglion del Bosco owes its character to the unique Capanna vineyard, located northwest of Montalcino. The vineyard’s distinctive features—including its natural isolation, altitude and soil, characterized mainly by clay schist—impart refined elegance and great personality to this precious wine.
The 2018 vintage at Castiglion del Bosco:
The 2018 vintage was a challenge for both people and vines. The cool, rainy spring led to vigorous plant growth. Canopy management required great care and effort to help the vines achieve vegetative balance. These weather conditions continued into the first part of summer, with cool days and abundant rainfall. Late summer was hot and dry, allowing the grapes to ripen well, albeit slightly earlier than usual. Harvest began in the first half of September in the Gauggiole area, on the northern side of the estate. The grapes showed excellent acidity and relatively low sugar levels, ideal for fresher, more vibrant wines. Their excellent varietal expression and very ripe tannins will give rise to a highly distinctive Brunello, with a clear and unique style.
Winemaking and aging:
Fermentation took place at a controlled temperature (28°C) for 18 days. The wine was aged in French oak casks (30–50 hl) and barriques for 24 months. It then continued aging in the bottle before being released to the market.
Brunello di Castiglion del Bosco owes its character to the unique Capanna vineyard, located northwest of Montalcino. The vineyard’s distinctive features—including its natural isolation, altitude and soil, characterized mainly by clay schist—impart refined elegance and great personality to this precious wine.
The 2018 vintage at Castiglion del Bosco:
The 2018 vintage was a challenge for both people and vines. The cool, rainy spring led to vigorous plant growth. Canopy management required great care and effort to help the vines achieve vegetative balance. These weather conditions continued into the first part of summer, with cool days and abundant rainfall. Late summer was hot and dry, allowing the grapes to ripen well, albeit slightly earlier than usual. Harvest began in the first half of September in the Gauggiole area, on the northern side of the estate. The grapes showed excellent acidity and relatively low sugar levels, ideal for fresher, more vibrant wines. Their excellent varietal expression and very ripe tannins will give rise to a highly distinctive Brunello, with a clear and unique style.
Winemaking and aging:
Fermentation took place at a controlled temperature (28°C) for 18 days. The wine was aged in French oak casks (30–50 hl) and barriques for 24 months. It then continued aging in the bottle before being released to the market.

