Giusti Giuseppe - Balsamic vinegar - 5 - 250ml

MODENA BALSAMIC VINEGAR GIUSEPPE GIUSTI SINCE 1605, ITALY’S OLDEST VINEGAR PRODUCER.

Since the 17th century, the Giusti family has crafted its Balsamic Vinegar, passing down a recipe that gives rise to complex harmonies of flavor and exceptional products enjoyed around the world.
A precious wooden case contains five 250 ml bottles of the finest MODENA BALSAMIC VINEGAR PGI.

1 BOTTLE “ONE SILVER MEDAL” 250 ML.
Characterized by a rich aroma and a rounded, well-balanced balsamic acidity, “Silver Medal” is a highly aromatic product whose intensity enhances the flavor of any dish to which it is added. For use both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In 1900s French oak barrels, with the addition of aged balsamic vinegar drawn from sets of centuries-old barrels.

1 BOTTLE “TWO GOLD MEDALS – THE CLASSIC” 250 ML.
A historic product of Acetaia Giusti, “The Classic” is a highly versatile balsamic vinegar, suitable both for cooking and for use directly as a condiment. With a good density and an excellent sweet-and-sour balance, it is characterized by notes of ripe fruit, licorice, and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of aged balsamic vinegar drawn from sets of centuries-old barrels.

1 BOTTLE “THREE GOLD MEDALS – RICCARDO GIUSTI” 250 ML.
Dedicated to the ancestor who created the recipe in the early 20th century, it is made from musts of ripe and raisined grapes. Aromas of plum preserves and red fruit mingle with notes of honey and vanilla in this rich, sweet balsamic vinegar, perfect for dressing all kinds of dishes, from sweet to savory.
Ingredients: Cooked must from late-harvest grapes dried on racks; aged wine vinegar.
Aging: In barriques, with the addition of aged balsamic vinegar drawn from sets of centuries-old barrels.

1 BOTTLE “FOUR GOLD MEDALS – FOURTH CENTENARY” 250 ML.
Created to celebrate 400 years of the Giusti family, “Fourth Centenary” is an exceptionally full-bodied balsamic vinegar, rich in aromas and scents of ripe fruit, complemented by notes of tobacco, roasted coffee, and wood imparted by its long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In sets of small, antique barrels dating from the 19th and 20th centuries. A limited quantity is drawn just once a year.

1 BOTTLE “FIVE GOLD MEDALS – RED BAND” 250 ML.
A source of pride in Giusti’s vinegar-making tradition, “Red Band” was the personal gift of Uncle Giuseppe to the family’s current members. Full-bodied and rich, it stands out for its unmistakable complexity and aromatic richness. Among its many notes are plum, black cherry, and sweet spices infused by the very old wood in which it has aged; these linger long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In sets of small, antique barrels dating from the 18th and 19th centuries. A limited quantity is drawn just once a year.