Cattani - Balsamic vinegar - 12 - 250ml





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A lot of 12 new 250 ml bottles of Aceto Balsamico di Modena IGP, produced by Cattani in Emilia Romagna, Italy.
Description from the seller
Set of 6 bottles, 250 ml each, of 3-year-aged MODENA BALSAMIC VINEGAR PGI, produced by “Casa del Balsamico” – Acetaia CATTANI, EMILIA-ROMAGNA, ITALY.
Acetaia Cattani is located in Modena, in a historic building along Via Emilia Est, in the heart of the ancient Este domains. Historians recognize this area as the finest for producing Modena Balsamic Vinegar, thanks to its geological, climatic, and cultural conditions.
These six 250 ml bottles of 3-year-aged Modena Balsamic Vinegar are the result of Giuseppe Cattani’s skill and experience. He is heir to the secrets of the ancient family and to the wisdom of time. A harmonious blend of delicate flavors brings its characteristic aromas and fragrances to the palate, revealing the refinement achieved through slow maturation in fine wooden barrels.
This product has an acidity of 6% and is made from Trebbiano di Spagna grapes, particularly well suited to it thanks to their high sweetness-to-acidity ratio.
This wonderful vinegar is the ideal kitchen companion for everyday enjoyment of fine balsamic vinegar: versatile and perfectly suited to dressing your dishes, from salads to cooked vegetables.
Seller's Story
Set of 6 bottles, 250 ml each, of 3-year-aged MODENA BALSAMIC VINEGAR PGI, produced by “Casa del Balsamico” – Acetaia CATTANI, EMILIA-ROMAGNA, ITALY.
Acetaia Cattani is located in Modena, in a historic building along Via Emilia Est, in the heart of the ancient Este domains. Historians recognize this area as the finest for producing Modena Balsamic Vinegar, thanks to its geological, climatic, and cultural conditions.
These six 250 ml bottles of 3-year-aged Modena Balsamic Vinegar are the result of Giuseppe Cattani’s skill and experience. He is heir to the secrets of the ancient family and to the wisdom of time. A harmonious blend of delicate flavors brings its characteristic aromas and fragrances to the palate, revealing the refinement achieved through slow maturation in fine wooden barrels.
This product has an acidity of 6% and is made from Trebbiano di Spagna grapes, particularly well suited to it thanks to their high sweetness-to-acidity ratio.
This wonderful vinegar is the ideal kitchen companion for everyday enjoyment of fine balsamic vinegar: versatile and perfectly suited to dressing your dishes, from salads to cooked vegetables.

