2011 Ca' del Bosco, Annamaria Clementi Rosé Riserva - Franciacorta - 1 Bottle (0.75L)

Annamaria Clementi 2011 – Franciacorta Riserva DOCG – Ca’ del Bosco
€110.00

Chardonnay 65%, Pinot Bianco 20%, Pinot Nero 15%

For the Annamaria Clementi 2011, the base wines are obtained exclusively from musts of the very first pressing.
Alcoholic fermentation takes place exclusively in small oak barrels, made with selected and seasoned woods for at least 3 years.
Here it remains on its own lees for another 6 months, and here it also undergoes malolactic fermentation.
No compromises, no concessions: only the wine from the best barrels, from the 18 origin base wines, is drawn off to yield the Annamaria Clementi. A pair of tanks transfers it by gravity, from the barrels to the blending tank. A very long aging on the lees.
It lasts for more than 8 years and defines its unique profile.
Disgorgement occurs in the absence of oxygen, using a world-unique system, designed and patented by Ca’ del Bosco. This avoids oxidative shocks and further additions of sulfites. The result is a unique product.

Vintage: 2011
Alcohol: 12.5%

Dosage: No addition of liqueur – Dosage Zero.
Producer: Ca’ del Bosco
Format: 0.75 L

People, like lands, have a vocation. It was thus that a boy of about fifteen had the brilliant intuition of what a life lived in the light of its realization could be. The meeting between the very young Maurizio Zanella and the sweetness of Franciacorta, when his mother moved to Erbusco and planted the first vineyard, was the first contact with what would become the love of a lifetime. But it is after a trip to Champagne, destination the famous maisons where that wine which has always fascinated and captured the imagination is born, that Maurizio returns with the irremovable idea of creating something similar. What had been a house nestled in a chestnut forest became one of the most modern and advanced wineries in Italy. Since then, a single principle has defined the essence of Ca’ del Bosco: the pursuit of excellence.

For the Annamaria Clementi 2011, the base wines are obtained exclusively from musts of the very first pressing. The alcoholic fermentation takes place in small oak barrels. Here it remains on its own lees for another 6 months, and here it also carries out malolactic fermentation. No compromises, no concessions: only the wine from the best barrels, from the 18 base origin wines, is drawn off to yield the Annamaria Clementi. A pair of tanks transfers it by gravity, from the barrels to the blending tank. A very long aging on the lees. It lasts for more than 8 years and determines its unique profile.
Disgorgement occurs in the absence of oxygen, using a world-unique system, devised and patented by Ca’ del Bosco. This avoids oxidative shocks and further additions of sulfites. The result is a unique product.