2003 De Conciliis, Zero - Campania - 2 Bottles (0.75L)





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Two 0.75-litre bottles of De Conciliis Zero, vintage 2003.
Description from the seller
Aglianico Zero is made from the eponymous grapes. The winemaking involves drying the grapes for 15–20 days in a shaded and ventilated place. Subsequently, destemming and gentle crushing are carried out. The must ferments in stainless steel for 26 days at a controlled temperature. Subsequently the wine matures for 24 months in 300-liter tonneaux.
Organoleptic characteristics
Paestum Aglianico IGT Zero by D'Orta and De Conciliis
is a wine with an almost impenetrable ruby red color. On the nose it is full and persistent, with notes of ripe fruit. On the palate it is full-bodied with firm tannins.
Pairings and serving
This wine pairs with meat dishes, red meat, grilled meats, and aged cheeses. It is advisable to serve it at a temperature of 18°C.
Seller's Story
Aglianico Zero is made from the eponymous grapes. The winemaking involves drying the grapes for 15–20 days in a shaded and ventilated place. Subsequently, destemming and gentle crushing are carried out. The must ferments in stainless steel for 26 days at a controlled temperature. Subsequently the wine matures for 24 months in 300-liter tonneaux.
Organoleptic characteristics
Paestum Aglianico IGT Zero by D'Orta and De Conciliis
is a wine with an almost impenetrable ruby red color. On the nose it is full and persistent, with notes of ripe fruit. On the palate it is full-bodied with firm tannins.
Pairings and serving
This wine pairs with meat dishes, red meat, grilled meats, and aged cheeses. It is advisable to serve it at a temperature of 18°C.

