Cuilleron, Faury, Ogier, Guigal, Janasse, Vin de Vienne - Cotes du Rhone - 12 Bottles (0.75L)

1) Côtes du Rhône rouge Les Cranilles 2024 x2
The 2024 Les Cranilles vintage from Vins de Vienne is firmly rooted in the great tradition of Côtes-du-Rhône reds. Its typical blend showcases Grenache, the region's emblematic grape variety, combined with Syrah and sometimes a touch of Mourvèdre. The 2024 vintage, marked by a mild spring followed by a warm but not excessively hot summer, allowed for optimal grape ripeness, resulting in a wine with a brilliant garnet color and aromas of ripe red fruit, sweet pepper, garrigue, and licorice. Vinification is traditional, with fermentation in vats to preserve the fruit's freshness and short aging periods that maintain suppleness and vibrancy.
The Rhône Valley is one of France's oldest and most diverse wine-producing regions. Its terroir, composed of varied soils (rolled pebbles, clay, limestone), gives the wines a distinctive character. The hot, dry Mediterranean climate, with the mistral as the prevailing wind, fosters aromatic concentration and the health of the vines. Côtes-du-Rhône wines embody the balance between fruitiness, spice, and drinkability—qualities sought after by enthusiasts and connoisseurs alike.
This convivial red wine pairs perfectly with generous, flavorful southern cuisine. It enhances grilled meats, particularly lamb with Provençal herbs, a rib of beef, but also a Provençal stew, stuffed vegetables, or ratatouille. For a regional pairing, try a mature goat cheese from the Drôme region or a slice of bread with black olive tapenade.
To fully appreciate its aromas, serve Les Cranilles at a temperature of 16-18°C. It can be opened an hour before the meal to reveal its full aromatic potential and velvety tannins. This wine can be aged for several years but is already very enjoyable in its youth.

2) Syrah Les Hautes Ribaudes 2024 x2
The Syrah Les Hautes Ribaudes 2022 seduces with its bright, vivid red color. It reveals a delicate nose of red and black fruits and sweet spices. On the palate, it offers a supple and balanced body, with a fluid and indulgent texture. It is an expressive and convivial wine, to be enjoyed now for the pleasure of its fruit.
Domaine Lionel Faury, located on the slopes of the Rhône hills, is renowned for its precise and respectful approach to the terroir. The vineyard benefits from a temperate, sunny climate and granite soils, perfect for expressing the purity and elegance of the Syrah grape variety. The careful, traditional winemaking process highlights the deliciousness and typical characteristics of the terroir.
Food and wine pairings: Ideal with a charcuterie board, grilled meats, or impromptu meals with friends.

3) Syrah Les Vignes d'à Côté 2025 x2
The Syrah from the Yves CUILLERON estate stands out for its brilliant red color. The nose is pleasant and aromatic, with notes of fresh red fruit. On the palate, these fresh red fruit flavors are present, accented by the Syrah’s spicy notes.
Made from 100% Syrah, this wine is a blend from plots located on the edges of the Crus within the Collines Rhodaniennes IGP, and is aged for eight months, split equally between barrels and tanks.
Best enjoyed young, within 3–4 years.
Food and wine pairings: Pair with charcuterie or grilled meats such as beef skewers.

4) 2022 Terre de Bussière IGP of the Principality of Orange - red wine x2
The Terre de Bussière 2022 stands out with its intense, deep red color. It reveals aromas of ripe red and black fruits, sweet spices, and licorice. On the palate, it is rich, elegant, and well-structured, with a spicy touch on the finish. This wine seduces with its balance and aging potential.
The Domaine de la Janasse, renowned in the Rhône Valley for the quality and elegance of its wines, practices respectful viticulture and careful vinification in order to bring out the typical characteristics of its terroirs.
Located in the southern Rhône, the vineyard benefits from a warm and sunny Mediterranean climate, combined with clay-limestone and stony soils ideal for Grenache, Syrah, and Mourvèdre. Sustainable vine cultivation ensures healthy, high-quality grapes at every harvest.
Food and wine pairings: This wine is the perfect accompaniment to grilled red meat dishes, charcuterie, duck breast salad, poultry in sauce, pot-au-feu, and even chocolate cake.

5) Stéphane Ogier winery : Côtes-du-Rhône Le Temps est Venu 2025 x2
A blend of 60% Grenache and 40% Syrah from the sun-drenched terroirs of Plan de Dieu and Séguret, this wine captures the generosity and charm of the southern Rhône.
The nose offers inviting aromas of ripe cherries, spiced red fruits, dried herbs, and baking spices. The palate is round and juicy, with a velvety texture and fine, well-integrated tannins. A nice balance between richness and freshness keeps the wine lively and harmonious.
The finish is vibrant and slightly spicy, with crunchy fruit that lingers pleasantly. An expressive and approachable wine, perfect for drinking now, with the potential to evolve over a few years.
Food pairings: grilled meats, Mediterranean cuisine, roasted vegetables, mildly spiced dishes
Serving temperature: 15–16°C
Aging potential: 3 to 5 years

6) Côtes du Rhône Rouge 2023 x2
Soil Type: Varied soils, including sediment, limestone and granite. Pebbles and alluvium. Grape Variety: 50% Syrah, 40% Grenache, 10% Mourvèdre. Average age of vines: 25 years. Average yield: 40 Hl / hectare.
Traditional winemaking methods, with temperature-controlled fermentation. Long maceration on the skins.
18 months in foudres. Appearance: Deep, dark red. Shiny. Nose: Fresh fruits, with red berries and spices.
Palate: Full, round and racy. Rounded, smooth tannins. A full-bodied, rich and intensely aromatic wine.
Overall: Full-bodied, with a long finish and plenty of elegance and finesse, thanks to well-balanced tannins and fruit.
Serving temperature: 16°C to 18°C. Aging potential: 8 years. Food and wine pairing: Cold meats, meat, game birds and cheese