2023 Bertani Valpolicella Ripasso - Veneto - 12 Bottles (0.75L)

12x Valpolicella Ripasso DOC 2023 – Bertani (Bottle format 750 ml)

Label Information
Wine name: Valpolicella Ripasso
Producer: Cav. G.B. Bertani (Società Agricola a r.l. Grezzana, Italy)
Designation: Valpolicella Ripasso Denominazione di Origine Controllata (DOC)
Vintage: 2023
Format: 750 ml (0.75 L)
Alcohol by volume: 13.5% vol
Additional indications: Produced in Italy, contains sulphites

Serving Temperature and Glass
Serving temperature: It is recommended to serve at a temperature between 16 and 18 °C to express best the balance between the fruity and spicy components.
Recommended glass: Serve in a glass of medium to large size (red wine glass with body or ballon/Bordeaux-type), ideal to aid aeration and enhance the breadth of the aromatic bouquet.

Curiosities about the Winery and the Producer
A history started in 1857: The Bertani wine house was founded in 1857 by brothers Giovan Battista and Gaetano Bertani in Quinto di Valpantena. With over 160 years of history, it is considered one of the emblematic wineries of the Verona area and a pioneer of Italian wine in the world.
The traditional Ripasso technique: This wine is produced using the traditional method that involves repassing the base Valpolicella wine over the hot and sugar-rich pomaces of Amarone and Recioto. This process gives the wine more structure, body, aromas and smoothness.
The elegance of Bertani’s style: Bertani is distinguished by a classic and elegant production style, which prioritizes harmony, drinkability and territorial identity over excessive extraction or intrusive wood.

Organoleptic Profile
Visual appearance: Deep ruby red with bright purple hues.
Nose: Rich and enveloping aromatic profile, characterized by pronounced notes of sour cherry, ripe plum and forest fruits, enhanced by elegant spicy hints of black pepper, licorice, tobacco and a slight toasted touch.
Taste: On the palate it is full, soft and velvety. The gentle entry gives way to a good structure supported by a pleasant freshness and well-polished tannins. The finish is long, persistent and with a fruity and spicy refrain.

Food Pairings
First courses: Perfect with traditional Veronese and Italian first courses, such as tagliatelle with duck ragù or hare ragù, baked lasagna and risottos with sausage.
Red meats and game: Pairs beautifully with beef roasts, braised dishes, grilled meats and game dishes.
Cheeses: Excellent with aged and flavorful cheeses, such as aged Monte Veronese DOP or Parmigiano Reggiano.