2023 Bertani Valpolicella Ripasso - Veneto - 12 Bottles (0.75L)

12x Valpolicella Ripasso DOC 2023 – Bertani (Bottle format 750 ml)

Label Information
Wine name: Valpolicella Ripasso
Producer: Cav. G.B. Bertani (Società Agricola a r.l. Grezzana, Italy)
Designation: Valpolicella Ripasso Denomination of Controlled Origin (DOC)
Vintage: 2023
Format: 750 ml (0.75 L)
Alcohol content: 13.5% vol
Additional indications: Produced in Italy, contains sulfites

Serving Temperature and Glass
Serving temperature: It is recommended to serve at a temperature between 16 and 18 °C to best express the balance between the fruit component and the spice component.
Recommended glass: Serve in a medium to large-sized glass (red wine glass with body or balloon/Bordeaux type), ideal to promote aeration and enhance the breadth of the aromatic bouquet.

Winery and Producer Curiosities
A story that began in 1857: The Bertani winery was founded in 1857 by brothers Giovan Battista and Gaetano Bertani in Quinto di Valpantena. With over 160 years of history, it is considered one of the emblematic wineries of the Verona area and a pioneer of Italian wine worldwide.
Traditional Ripasso technique: This wine is produced using the traditional method in which the Valpolicella base wine is repassed over the hot, sugar-rich lees of Amarone and Recioto. This process gives the wine greater structure, body, aromas, and smoothness.
Bertani’s elegant style: Bertani stands out for a classic and elegant production style, prioritizing harmony, drinkability, and territorial identity over excessive extraction or intrusive wood.

Organoleptic Profile
Visual appearance: Deep ruby red with bright purple hues.
Aroma: Rich and enveloping bouquet, characterized by pronounced notes of Morello cherry, ripe plum, and berries, enhanced by elegant spicy hints of black pepper, licorice, tobacco, and a touch of toast.
Taste: On the palate it is full, soft, and velvety. The calm entry gives way to good structure supported by pleasant freshness and well-polished tannins. The finish is long, persistent, with a fruity and spicy reprise.

Food Pairings
First courses: Perfect with richly traditional Veronese and Italian first courses, such as tagliatelle with duck ragù or hare, baked lasagna, and risottos with sausage.
Red meats and Game: Pairs superbly with beef roasts, braised dishes, grilled meats, and game dishes.
Cheeses: Excellent with aged and flavorful cheeses, such as aged Monte Veronese DOP or Parmigiano Reggiano.