2005 Cantina Colterenzio, Kastèlt Cabernet Sauvignon Riserva - Alto Adige DOC - 6 Bottles (0.75L)





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A lot of six 2005 bottles of Cantina Colterenzio Kastèlt Cabernet Sauvignon Riserva, each 0.75 litres, from Alto Adige.
Description from the seller
Kastèlt Cabernet Sauvignon Riserva 2005, a DOC red wine from Alto Adige produced by the famous cooperative winery Cantina Colterenzio (Schreckbichl).
Main characteristics:
• Grape: 100% Cabernet Sauvignon.
• Origin: Vineyards located in Alto Adige, predominantly cultivated on morainic and gravely soils.
• Vinification and aging: Fermentation takes place in stainless steel at a controlled temperature; subsequently the wine matures for about 18 months (divided between barrique and large wooden casks) and rests for a further year in bottle before commercialization.
• Sensory profile: It is characterized by an intense garnet red color, concentrated notes of cassis, berries and plum, enriched by herbal and spicy nuances. On the palate it offers elegant tannins and a persistent structure.
• Ideal pairings: It pairs excellently with structured dishes based on red meats, game, roasts and aged or spicy cheeses.
Kastèlt Cabernet Sauvignon Riserva 2005, a DOC red wine from Alto Adige produced by the famous cooperative winery Cantina Colterenzio (Schreckbichl).
Main characteristics:
• Grape: 100% Cabernet Sauvignon.
• Origin: Vineyards located in Alto Adige, predominantly cultivated on morainic and gravely soils.
• Vinification and aging: Fermentation takes place in stainless steel at a controlled temperature; subsequently the wine matures for about 18 months (divided between barrique and large wooden casks) and rests for a further year in bottle before commercialization.
• Sensory profile: It is characterized by an intense garnet red color, concentrated notes of cassis, berries and plum, enriched by herbal and spicy nuances. On the palate it offers elegant tannins and a persistent structure.
• Ideal pairings: It pairs excellently with structured dishes based on red meats, game, roasts and aged or spicy cheeses.

