2011 Cantine del Notaio 'La Firma' - Basilicata - 6 Bottles (0.75L)
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Six 0.75-litre bottles of Cantine del Notaio ‘La Firma’ 2011, a red Aglianico del Vulture DOC wine from Basilicata, Italy.
AI-assisted summary
Description from the seller
La Firma by Cantine del Notaio is a red wine produced with Aglianico del Vulture grapes in the municipality of Rionero in Vulture in the province of Potenza. You can find it on vinodalprodotto.it at the price recommended by Cantine del Notaio.
Name
Aglianico del Vulture DOC Red
Grapes
Aglianico del Vulture 100%
Vinification and refinement
The grapes of La Firma di Cantine del Notaio are harvested in the first week of November. After a careful selection of the bunches and a soft pressing - destemming, maceration takes place for approximately 20 days. This is followed by aging in French oak barrels for a period of 12 months and in the bottle for another 12 months.
Alcohol content
14% vol.
Characteristics of the wine
The Firma by Cantine del Notaio is a bright ruby red wine. On the nose it has a scent of black berries and spices; on the palate it appears harmonious with velvety tannins and a long and pleasantly balsamic finish.
Gastronomic pairings and serving temperatures
Cantine del Notaio's Firma pairs perfectly with all braised red meats and mature cheeses. The recommended serving temperature is 18°C.
La Firma by Cantine del Notaio is a red wine produced with Aglianico del Vulture grapes in the municipality of Rionero in Vulture in the province of Potenza. You can find it on vinodalprodotto.it at the price recommended by Cantine del Notaio.
Name
Aglianico del Vulture DOC Red
Grapes
Aglianico del Vulture 100%
Vinification and refinement
The grapes of La Firma di Cantine del Notaio are harvested in the first week of November. After a careful selection of the bunches and a soft pressing - destemming, maceration takes place for approximately 20 days. This is followed by aging in French oak barrels for a period of 12 months and in the bottle for another 12 months.
Alcohol content
14% vol.
Characteristics of the wine
The Firma by Cantine del Notaio is a bright ruby red wine. On the nose it has a scent of black berries and spices; on the palate it appears harmonious with velvety tannins and a long and pleasantly balsamic finish.
Gastronomic pairings and serving temperatures
Cantine del Notaio's Firma pairs perfectly with all braised red meats and mature cheeses. The recommended serving temperature is 18°C.
Details
Vintage
2011
Producer, Name of wine
Cantine del Notaio 'La Firma'
Number of bottles
6
Bottle size
Bottles (0.75L)
Country
Italy
Region
Basilicata
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