2016 Mascarello Giuseppe, Villero - Barolo - 1 Bottle (0.75L)





€55 | ||
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€50 | ||
€38 | ||
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Description from the seller
Always kept in cellar with controlled humidity and temperature.
Insured shipment in professional packing
Single shipment for multiple lots
Available for hand pickup in the Varese, Milan, Brianza area
Barolo Villero
Mascarello Giuseppe
2016
Grape variety: 100% Nebbiolo
Origin vineyard: Villero subzone, in the municipality of Castiglione Falletto (CN).
Harvest period: Around mid-October.
Vinification: Our carefully selected grapes, traditional fermentation 16/22 days with submerged cap. The wine is subsequently aged in medium-capacity Slavonian oak barrels for about 30 months.
Expected duration: 15/20 years.
Market release: After four years from the harvest.
Organoleptic examination:
Color: Garnet red
Bouquet: Floral and fruity, great aromatic finesse
Taste: Silky on the palate, good balance.
Bottle type: Albeisa
Special notes: Serve at about 18°C
Storage: Bottle laid down, away from light and temperature fluctuations.
Food pairing: Red meats in general, game, aged cheeses.
Always kept in cellar with controlled humidity and temperature.
Insured shipment in professional packing
Single shipment for multiple lots
Available for hand pickup in the Varese, Milan, Brianza area
Barolo Villero
Mascarello Giuseppe
2016
Grape variety: 100% Nebbiolo
Origin vineyard: Villero subzone, in the municipality of Castiglione Falletto (CN).
Harvest period: Around mid-October.
Vinification: Our carefully selected grapes, traditional fermentation 16/22 days with submerged cap. The wine is subsequently aged in medium-capacity Slavonian oak barrels for about 30 months.
Expected duration: 15/20 years.
Market release: After four years from the harvest.
Organoleptic examination:
Color: Garnet red
Bouquet: Floral and fruity, great aromatic finesse
Taste: Silky on the palate, good balance.
Bottle type: Albeisa
Special notes: Serve at about 18°C
Storage: Bottle laid down, away from light and temperature fluctuations.
Food pairing: Red meats in general, game, aged cheeses.

