Acetaia Giusti - Balsamic vinegar - 5 - 250ml

ACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI DAL 1605, THE OLDEST ACETAIA IN ITALY.

Since the XVII century the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that translates into complex gustatory harmonies and products of excellence appreciated worldwide.
Five bottles in the 250 ml “Champagnotta” format of exquisite Aged Balsamic Vinegar from Modena IGP, packaged in their own elegant case.

1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, rounded balsamic acidity, the “Silver Medal” represents a highly aromatic product, capable of enhancing with its intensity the flavor of the dishes to which it is added. To be used both raw and in cooking.
Ingredients: cooked grape must, aged wine vinegar.
Aging: In French oak casks from 1900 with addition of already aged balsamic vinegar drawn from centuries-old barrel batteries.

1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
A historic product of Acetaia Giusti, “the Classic” is a balsamic with great versatility, suitable for both cooking and raw use. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: cooked grape must, aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar drawn from centuries-old barrel batteries.

1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 250 ML.
Dedicated to the ancestor who invented the recipe in the early 1900s, it originates from musts of mature and dried grapes. Aromas of plum jam and red fruit intertwine with notes of honey and vanilla in this particularly dense and sweet balsamic, perfect for raw dressing of a wide range of preparations, from sweet to savory.
Ingredients: Cooked must from late, dried grapes; aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar drawn from centuries-old barrel batteries.

1 BOTTLE "FOUR GOLD MEDALS - THE QUARTER CENTENARY" 250 ML.
Born to celebrate the Giusti family’s 400th anniversary, the “Quarter Century” is an extremely full-bodied balsamic, rich in aromas and scents of ripe fruit complemented by notes of tobacco, roasted coffee, and hints of wood deriving from long aging.
Ingredients: cooked grape must, aged wine vinegar.
Aging: In batteries of antique small casks dating to 1800-1900. A limited quantity is drawn once a year.

1 BOTTLE "FIVE GOLD MEDALS - RED BAND" 250 ML.
Pride of Giusti’s vinegar art, the “Red Band” represented the personal gift of uncle Giuseppe to the current family members. Of great body and depth, it stands out for an unmistakable complexity and aromatic richness. Notable among others are notes of plums, black cherries, and a sweet spice infused by the very ancient woods in which it resided, lingering long after tasting.
Ingredients: cooked grape must, aged wine vinegar.
Aging: In batteries of antique casks dating to the 1700-1800s. A limited quantity is drawn once a year.