Brillat-Savarin / Bertall - ‎Physiologie du Gout (.) précédée d'une Notice Biographique par Alph. Karr - 1864

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Zena Chiara Masud
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Selected by Zena Chiara Masud

Holds a master’s degree in bibliography, with seven years of experience specialising in incunabula and Arabic manuscripts.

Estimate  € 200 - € 250
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Brillat-Savarin and Bertall are the author and illustrator of Physiologie du Gout (.) précédée d'une Notice Biographique par Alph. Karr, an illustrated edition printed in 1864 with a demi cuir binding and very good condition.

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Description from the seller

Beautiful illustrated edition by Bertall of the masterpiece by French gastronome Jean Anthelme Brillat-Savarin.

Decorated with 7/7 plates engraved on steel, on heavy vellum. The text is complemented by numerous wood-engraved vignettes.

Very beautiful romantic edition by Furne, preceded by a biographical note by Alph. Karr.

The illustrated edition by Bertall was published in 1848 by Gonet. According to Vicaire, the 1864 edition 'is not merely a reprint, but a different edition from that of 1848 and printed on finer paper.'

Binding from the period signed Bonleu in half teal blue morocco with corner decorations, with a decorated spine with raised bands, the title and author stamped in gold. Fillets on the bands and on the covers. Gilt top.

Immaculate and untrimmed copy. Binding defects: worn spine and rubbing.

Brillat-Savarin / Bertall
Physiology of Taste, preceded by a Biographical Notice by Alph. Karr. Drawings by Bertall.
Paris, Furne et Cie, 1864
1 in-8 volume (26.5 x 17.5 cm) of 459 pages.

Subject: Brillat-Savarin Physiologie du goût 1864 Engravings by Bertall Romantic

Seller's Story

We are looking for old books for our bibliophile customers. We currently have a strong demand on the web. On-site withdrawals are only from MONDAY TO FRIDAY, from 9 a.m. to 4 p.m. Passage Bookstore - Gribaudo Vandamme Bookstore 48-62 Passage Jouffroy - 75009 Paris
Translated by Google Translate

Beautiful illustrated edition by Bertall of the masterpiece by French gastronome Jean Anthelme Brillat-Savarin.

Decorated with 7/7 plates engraved on steel, on heavy vellum. The text is complemented by numerous wood-engraved vignettes.

Very beautiful romantic edition by Furne, preceded by a biographical note by Alph. Karr.

The illustrated edition by Bertall was published in 1848 by Gonet. According to Vicaire, the 1864 edition 'is not merely a reprint, but a different edition from that of 1848 and printed on finer paper.'

Binding from the period signed Bonleu in half teal blue morocco with corner decorations, with a decorated spine with raised bands, the title and author stamped in gold. Fillets on the bands and on the covers. Gilt top.

Immaculate and untrimmed copy. Binding defects: worn spine and rubbing.

Brillat-Savarin / Bertall
Physiology of Taste, preceded by a Biographical Notice by Alph. Karr. Drawings by Bertall.
Paris, Furne et Cie, 1864
1 in-8 volume (26.5 x 17.5 cm) of 459 pages.

Subject: Brillat-Savarin Physiologie du goût 1864 Engravings by Bertall Romantic

Seller's Story

We are looking for old books for our bibliophile customers. We currently have a strong demand on the web. On-site withdrawals are only from MONDAY TO FRIDAY, from 9 a.m. to 4 p.m. Passage Bookstore - Gribaudo Vandamme Bookstore 48-62 Passage Jouffroy - 75009 Paris
Translated by Google Translate

Details

Number of Books
1
Subject
Cookery, food & drink, Illustrated
Book Title
‎Physiologie du Gout (.) précédée d'une Notice Biographique par Alph. Karr
Author/ Illustrator
Brillat-Savarin / Bertall
Condition
Very good
Publication year oldest item
1864
Edition
Illustrated Edition
Language
French
Original language
Yes
Binding/ Material
Half leather
Number of pages
459
FranceVerified
32761
Objects sold
99.45%
protop

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