J. Berchoux; Viart; Brillat-Savarin - Lot de quatre ouvrages anciens (La Gastronomie; Le Cuisinier Royal; Physiologie du Goût; divers) - 1825-1888

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Lot of four antique French books on cuisine, titled La Gastronomie; Le Cuisinier Royal; Physiologie du Goût; and Divers, by J. Berchoux, Viart and Brillat-Savarin.

AI-assisted summary

Description from the seller

Physiology of Taste, Brillat-Savarin, 2 volumes from 1879. 296 and 320 pages. 12x18cm.
Satisfactory condition

Gastronomy, Poem, by J. Berceaux, 1805. 10x15cm, 266 pages.
Pages yellowed by time.

Royal Cook by Viart, 1838. 14x22cm, 616 pages.
Reasonable state.

Physiology of Taste, Brillat-Savarin, 2 volumes from 1879. 296 and 320 pages. 12x18cm.
Satisfactory condition

Gastronomy, Poem, by J. Berceaux, 1805. 10x15cm, 266 pages.
Pages yellowed by time.

Royal Cook by Viart, 1838. 14x22cm, 616 pages.
Reasonable state.

Details

Number of Books
4
Subject
Cookery, food & drink
Book Title
Lot de quatre ouvrages anciens (La Gastronomie; Le Cuisinier Royal; Physiologie du Goût; divers)
Author/ Illustrator
J. Berchoux; Viart; Brillat-Savarin
Condition
Fair
Publication year oldest item
1825
Publication year youngest item
1888
Edition
Multiple Books / Editions
Language
French
Original language
Yes
Publisher
Multiple
Binding/ Material
Leather
Number of pages
300
FranceVerified
8
Objects sold
Private

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