2018 Dominio de Tares, Cepas Viejas Mencía - Bierzo - 6 Bottles (0.75L)





| €54 | ||
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| €45 | ||
| €40 | ||
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Six bottles from Dominio de Tares Cepas Viejas Mencía 2018, a Belior Bierzo red in 0.75 litre formats with fully intact metal capsule and readable labels, offering terroir driven expression perfect for bidding.
Description from the seller
Dominio de Tares
Dominio de Tares, located in Spain's El Bierzo region, crafts wines that showcase the character of the native Mencía grape. By blending traditional viticulture with modern methods, they prioritize sustainability and quality. Their philosophy centers on creating unique wines that embody the terroir and spirit of the region.
Cepas Viejas 2018
Cepas Viejas 2018 is an expressive red wine made from 100% Mencía grapes from El Bierzo. This wine stands out for its intensity and depth, achieved through careful hand-harvesting, natural fermentation, and aging for ten months in French oak barrels, followed by 18 months of bottle aging. The wine reveals aromas of wild berries, licorice, and subtle cocoa notes. On the palate, it’s smooth and balanced, with acidity highlighting the mineral-rich terroir. Cepas Viejas pairs well with roasted meats, stews, aged cheeses, or Jamón Ibérico. Garnering high ratings and accolades, including mentions in Wine Spectator’s Top 100, it is celebrated for embodying the essence of El Bierzo’s terroir and the authenticity of the Mencía grape in a refined, elegant way.
Dominio de Tares
Dominio de Tares, located in Spain's El Bierzo region, crafts wines that showcase the character of the native Mencía grape. By blending traditional viticulture with modern methods, they prioritize sustainability and quality. Their philosophy centers on creating unique wines that embody the terroir and spirit of the region.
Cepas Viejas 2018
Cepas Viejas 2018 is an expressive red wine made from 100% Mencía grapes from El Bierzo. This wine stands out for its intensity and depth, achieved through careful hand-harvesting, natural fermentation, and aging for ten months in French oak barrels, followed by 18 months of bottle aging. The wine reveals aromas of wild berries, licorice, and subtle cocoa notes. On the palate, it’s smooth and balanced, with acidity highlighting the mineral-rich terroir. Cepas Viejas pairs well with roasted meats, stews, aged cheeses, or Jamón Ibérico. Garnering high ratings and accolades, including mentions in Wine Spectator’s Top 100, it is celebrated for embodying the essence of El Bierzo’s terroir and the authenticity of the Mencía grape in a refined, elegant way.

