Waterford Single Farm Origin Ballymorgan 1.1 + Organic Gaia 1.1 - 700ml - 2 bottles
00
days
14
hours
10
minutes
21
seconds
29 other people are watching this object
 Bidder 1407 | €56 | |
|---|---|---|
 Bidder 0606 | €50 | |
| Bidder 3409 | €45 | |
Catawiki Buyer Protection
Your payment’s safe with us until you receive your object.View details
Trustpilot 4.4 | 121798 reviews
Rated Excellent on Trustpilot.
Two Waterford whiskeys in one lot featuring Ballymorgan 1.1 and Gaia 1.1, each 700 ml at fifty percent, from the Arcadian organic and farm provenance series.
AI-assisted summary
Description from the seller
The barley used to make Waterford Ballymorgan 1.1 Single Farm Origin Irish whiskey was grown in County Wexford, just an hour away from the distillery and matured in a combination of French and American oak casks.
Waterford’s Arcadian series celebrates radical barley growers and alternative farming philosophies, focusing on the pursuit of flavour over crop yield. The first installment is Organic Gaia 1.1, Ireland’s first organically-certified whisky using 100% organic Irish malted barley, sourced from six different Irish farms with total transparency and traceability.
The Arcadian series is a provenance-driven range of whiskies made from organic, biodynamic and heritage grains that explore Irish “teireoir” – the influence of a farm’s microclimate and soil type on the growth of barley and the resulting impact on the flavour of the whisky.
No colouring, chill-filtration or additives are used whilst precise milling and mashing, long fermentation and slow distillations extract the maximum flavour. Gaia 1.1 was distilled in 2016 and then matured for three years and nine months in 42% first-fill American, 23% premium French, 17% Virgin American oak and 18% Vin Doux Naturel casks.
Tasting Notes
A golden honey and viscous oily appearance. Orange zest, malty figs and salted caramel aromas on the nose. Zesty pepper on the tongue with cloves, cherries, butterscotch and layers of spice. A long, oily and dry finish with a final sweetness.
The barley used to make Waterford Ballymorgan 1.1 Single Farm Origin Irish whiskey was grown in County Wexford, just an hour away from the distillery and matured in a combination of French and American oak casks.
Waterford’s Arcadian series celebrates radical barley growers and alternative farming philosophies, focusing on the pursuit of flavour over crop yield. The first installment is Organic Gaia 1.1, Ireland’s first organically-certified whisky using 100% organic Irish malted barley, sourced from six different Irish farms with total transparency and traceability.
The Arcadian series is a provenance-driven range of whiskies made from organic, biodynamic and heritage grains that explore Irish “teireoir” – the influence of a farm’s microclimate and soil type on the growth of barley and the resulting impact on the flavour of the whisky.
No colouring, chill-filtration or additives are used whilst precise milling and mashing, long fermentation and slow distillations extract the maximum flavour. Gaia 1.1 was distilled in 2016 and then matured for three years and nine months in 42% first-fill American, 23% premium French, 17% Virgin American oak and 18% Vin Doux Naturel casks.
Tasting Notes
A golden honey and viscous oily appearance. Orange zest, malty figs and salted caramel aromas on the nose. Zesty pepper on the tongue with cloves, cherries, butterscotch and layers of spice. A long, oily and dry finish with a final sweetness.
Details
Mixed lot
Yes
Distillery/ brand
Waterford
Name/ edition
Single Farm Origin Ballymorgan 1.1 + Organic Gaia 1.1
Country of production
Ireland
Number of bottles in lot
2
Volume on label
700ml
Alcohol %
50%
Original packaging
Yes
