Cees Helder, Henk Savelberg , Francois Geurs e.v.a. - Lot with 6 books about Dutch top chefs - 1982-2011

1. Kees Hageman & Jan Lagrouw - Savelberg. 2006. Hardcover with dust jacket, 188 pages. (36 x 28 cm) Published by Inmerc. Signed by Savelberg. The book is in very good and clean condition (no notes, annotations, underlining, stains, or creases).

2. Kees Hageman & Jan Lagrouw - Cees Helder. Restaurant Parkheuvel, 2nd edition, 2005. Hardcover with dust jacket, 189 pages (31 x 31 cm). Published by Inmerc. The book is in very good and clean condition (no notes, annotations, underlining, stains, or creases).

3. Ed Melet & Kim Zwarts - The Cookbook. No date. Hardcover without dust jacket, 163 pages. (30 x 21 cm) Publisher: Xplorin - Voorburg. The illustrations/photos are in black and white. Recipes from 18 Dutch top/star chefs, including Jonnie Boer, Huub Biro, Ron Blaauw - see the photo of the table of contents. The book is in very good and clean condition (no notes, annotations, underlining, stains, or folds).

Hans G. Belterman - The best recipes from the chefs in the Netherlands. 1982, (28 x 21 cm). Hardcover with dust jacket, 183 pages. See the photo to identify which chefs are included in this book. The book is in very good and clean condition (no notes, annotations, underlining, stains, or folds).

5 Francois Geurs - IVY 2010, Contemporary Cooking. 2010. Hardcover without dust jacket. Including the DVD. Signed by Geurs. 111 pages. (25 x 25 cm) The book is in very good and clean condition (no notes, annotations, underlining, stains, or creases).

6, Cila v.d. Endt & David Lindsey - Top Chefs & Sake. 2011. Paperback. 132 pages. (24 x 24 cm) 26 restaurants and as many chefs (see the photo for the content) with recipes where food and sake create a unique gastronomic experience. The book is beautifully designed with very appealing illustrations and color photographs. It is in excellent and clean condition (no notes, annotations, underlining, stains, or creases).