Cas Spijkers, Henk Savelberg, Jonnie Boer e.v.a. - Lot with 6 books with recipes and biographies of Dutch top chefs - 1997-2011
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Lot with 6 books featuring recipes and biographies of Dutch top chefs, by Cas Spijkers, Henk Savelberg, Jonnie Boer and others.
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Description from the seller
1. Cas Spijkers - My Kitchen. 1997. Hardcover with dust jacket, 215 pages. Published by Tirion. (31 x 24 cm) The book, cover, and dust jacket are in good and clean condition. (no notes, annotations, underlining, folds, or stains) Due to age, the pages are slightly yellowed.
2. Les Jeunes Restaurateurs d'Europe - A Culinary Journey Through the Netherlands. - 2000. Hardcover. 155 pages. Self-published by Jeunes Restaurateurs. (29 x 29 cm) The book and cover are in good and clean condition. (no annotations, notes, underlining, folds, or stains) See the photo for the content, which includes the chefs featured in this book.
3. Les Bibs Gourmands. Text: Frans van Meeuwen. - Les Bibs Gourmands, 61 special places in the Netherlands. 2005, hardcover, 265 pages. Published by Frans van Meeuwen. (28 x 24 cm.) The book is in good and clean condition. (no notes, annotations, underlining, folds, or stains) See the photo for the content, which chefs are included in this book. Unfortunately, it has an ink stain on the back cover.
Will Jansen - Culinary Masters - The sacred fire of twelve top chefs. 2007. Hardcover. 184 pages. Published by Het Spectrum. (28 x 25 cm) The book is signed by Henk Savelberg. The book and cover are in good and clean condition. (no notes, annotations, underlining, folds, or stains)
5. Els Kerremans in collaboration with Niels v. Rees & Tjeerd den Boer - Boerenwijsheden. Leadership from De Librije. 2014. Hardcover, 275 pages. Publisher: d';Jonge Hond. (27.5 x 21 cm) The book and cover are in good and clean condition. (no notes, annotations, underlining, folds, or stains)
6. Texts including Clara Smarius and others - Recipes: Henk Savelberg. 200. Hardcover with dust jacket, 207 pages. (30 x 24.5 cm) Published by Henk Savelberg. The book and cover are in good and clean condition. (no notes, annotations, underlining, creases, or stains) See the photo for the content indicating which chefs are included in this book.
Seller's Story
Antiquariaat Otia, a general antiquarian bookshop, with the emphasis on books about the esoterics-philosophy-religion ( eastern + western), English & American Literature of the 19/20th century, the Antiquities
Translated by Google Translate1. Cas Spijkers - My Kitchen. 1997. Hardcover with dust jacket, 215 pages. Published by Tirion. (31 x 24 cm) The book, cover, and dust jacket are in good and clean condition. (no notes, annotations, underlining, folds, or stains) Due to age, the pages are slightly yellowed.
2. Les Jeunes Restaurateurs d'Europe - A Culinary Journey Through the Netherlands. - 2000. Hardcover. 155 pages. Self-published by Jeunes Restaurateurs. (29 x 29 cm) The book and cover are in good and clean condition. (no annotations, notes, underlining, folds, or stains) See the photo for the content, which includes the chefs featured in this book.
3. Les Bibs Gourmands. Text: Frans van Meeuwen. - Les Bibs Gourmands, 61 special places in the Netherlands. 2005, hardcover, 265 pages. Published by Frans van Meeuwen. (28 x 24 cm.) The book is in good and clean condition. (no notes, annotations, underlining, folds, or stains) See the photo for the content, which chefs are included in this book. Unfortunately, it has an ink stain on the back cover.
Will Jansen - Culinary Masters - The sacred fire of twelve top chefs. 2007. Hardcover. 184 pages. Published by Het Spectrum. (28 x 25 cm) The book is signed by Henk Savelberg. The book and cover are in good and clean condition. (no notes, annotations, underlining, folds, or stains)
5. Els Kerremans in collaboration with Niels v. Rees & Tjeerd den Boer - Boerenwijsheden. Leadership from De Librije. 2014. Hardcover, 275 pages. Publisher: d';Jonge Hond. (27.5 x 21 cm) The book and cover are in good and clean condition. (no notes, annotations, underlining, folds, or stains)
6. Texts including Clara Smarius and others - Recipes: Henk Savelberg. 200. Hardcover with dust jacket, 207 pages. (30 x 24.5 cm) Published by Henk Savelberg. The book and cover are in good and clean condition. (no notes, annotations, underlining, creases, or stains) See the photo for the content indicating which chefs are included in this book.
Seller's Story
Antiquariaat Otia, a general antiquarian bookshop, with the emphasis on books about the esoterics-philosophy-religion ( eastern + western), English & American Literature of the 19/20th century, the Antiquities
Translated by Google TranslateDetails
Number of Books
6
Subject
Cookery, food & drink
Book Title
Lot with 6 books with recipes and biographies of Dutch top chefs
Author/ Illustrator
Cas Spijkers, Henk Savelberg, Jonnie Boer e.v.a.
Condition
Good
Publication year oldest item
1997
Publication year youngest item
2011
Height
31 cm
Edition
Illustrated Edition
Width
24 cm
Language
Dutch
Original language
Yes
Publisher
Spectrum, Tirion, Frans v.Meeuwen, Henk Savelberg, Jeunes Rstaurateurs d'Europe, Uitg. Komma
Binding/ Material
Hardback
Extras
Signed
Number of pages
1300
