2017 Dal Forno Romano Vigneto Monte Lodoletta - Veneto DOCG - 3 Bottles (0.75L)

Amarone della Valpolicella is a red wine made from a blend of dried grapes, primarily Corvina and Rondinella, with small percentages of Croatina and Oseleta. Produced using rigorous production methods, starting with the hand-picking and selection of the finest grapes, which are delicately pressed and any damaged grapes discarded during the drying process. Vinified in stainless steel, with temperature-controlled fermentation and maceration. The must is aged in new barriques for 24 months, followed by a further 36 months of aging after bottling. Powerful, vigorous, and elegant. An emblematic embodiment of the Dal Forno Romano philosophy, this wine displays exemplary complexity, a magnificent, deep, and dense ruby ​​red color that reveals a varied bouquet of fruity aromas of red berries, intertwined with sweet spicy notes and tertiary notes of chocolate and truffle. On the palate, it displays all its power, with intense vanilla aromas intertwined with full-bodied fruitiness of black cherry and blueberry, giving way to spicy and woody notes of chocolate, truffle, tobacco, and leather.