Collectif (préface Paul Bocuse) - La Cuisine (française) de A à Z - 1972
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Complete collection of eight illustrated volumes and a general index of La Cuisine (française) de A à Z, edited by Collectif with a foreword by Paul Bocuse, in French, published in 1972, totaling about 2400 pages, 30 cm by 23.5 cm, in very good condition.
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Description from the seller
Very beautiful complete collection with its 8 volumes and index titled 'La Cuisine de A to Z,' featuring a preface by the very famous Paul Bocuse. These are works on French cuisine.
Year of publication 1972. Superb embossed engraved covers.
Hundreds of recipes with numerous full-color illustrations, including some full-page ones.
The books are sturdy and in very good condition (rare for reference works of this kind). Any minor defects are on the covers (small spots of discoloration due to age), while the interiors are in very good condition.
The collection is presented as follows:
- Tome I: pages 1 to 290. (Marks on the back of the cover, see photo).
- Volume II: pages 291 to 578.
- Volume III: pages 579 to 866.
- Volume IV: pages 867 to 1154.
Volume V: pages 1155 to 1442.
Volume VI: pages 1443 to 1730.
Volume VII: pages 1731 to 2018.
- Volume VIII: pages 2019 to 2386
General index: 46 pages. Small signs of use on the soft cover.
Large-sized books measuring 30 cm x 23.5 cm with an unboxed weight of 11.5 kg.
Send to a nearby pickup point (UPS, Mondial Relay, etc.) or directly to your home if no close pickup point is available.
Very beautiful complete collection with its 8 volumes and index titled 'La Cuisine de A to Z,' featuring a preface by the very famous Paul Bocuse. These are works on French cuisine.
Year of publication 1972. Superb embossed engraved covers.
Hundreds of recipes with numerous full-color illustrations, including some full-page ones.
The books are sturdy and in very good condition (rare for reference works of this kind). Any minor defects are on the covers (small spots of discoloration due to age), while the interiors are in very good condition.
The collection is presented as follows:
- Tome I: pages 1 to 290. (Marks on the back of the cover, see photo).
- Volume II: pages 291 to 578.
- Volume III: pages 579 to 866.
- Volume IV: pages 867 to 1154.
Volume V: pages 1155 to 1442.
Volume VI: pages 1443 to 1730.
Volume VII: pages 1731 to 2018.
- Volume VIII: pages 2019 to 2386
General index: 46 pages. Small signs of use on the soft cover.
Large-sized books measuring 30 cm x 23.5 cm with an unboxed weight of 11.5 kg.
Send to a nearby pickup point (UPS, Mondial Relay, etc.) or directly to your home if no close pickup point is available.
Details
Number of Books
9
Subject
Cookery, food & drink, Illustrated
Book Title
La Cuisine (française) de A à Z
Author/ Illustrator
Collectif (préface Paul Bocuse)
Condition
Very good
Publication year oldest item
1972
Height
30 cm
Edition
Illustrated Edition
Width
23.5 cm
Language
French
Original language
Yes
Number of pages
2400
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