2004 Remírez de Ganuza - Rioja Gran Reserva - 1 Bottle (0.75L)

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Mattia Garon
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Selected by Mattia Garon

Holds WSET Level 3 and court of master sommeliers qualifications, hospitality expert since 2009.

Estimate  € 800 - € 1,000
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Remírez de Ganuza Rioja 2004 Gran Reserva, Tempranillo, 0.75 L bottle, 1 bottle, rated 100/100 by Robert Parker, with a fully intact label.

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Description from the seller


The 2004 vintage received 100 Parker points, a privilege reserved for very few. With a production of approximately 2,000 bottles, it is a selection of the finest vines and barrels, with an average vine age of 60 years and a three-year aging process that, contrary to what one might expect, yields a very fruity red wine, with the toasty oak blending perfectly with the fruit.
It is consistently approachable, fruity, round, and smooth. The vineyard is spread across six locations in the Sierra Cantabria mountains: Samaniego, Leza, Elciego, San Vicente de la Sonsierra, Laguardia, and Ábalos. Grapes are hand-harvested in 12 kg crates. VARIETIES: Tempranillo, Graciano, and white grapes. WINEMAKING: Pre-fermentation temperature is controlled in specially designed cold storage chambers for 24 hours (between 4 and 6ºC). Selection at the sorting table. Shoulders of destemmed bunches. Fermentation in French oak vats. Malolactic fermentation in new French oak barrels. Aging: 40 months in 100% new French oak barrels.


The 2004 vintage received 100 Parker points, a privilege reserved for very few. With a production of approximately 2,000 bottles, it is a selection of the finest vines and barrels, with an average vine age of 60 years and a three-year aging process that, contrary to what one might expect, yields a very fruity red wine, with the toasty oak blending perfectly with the fruit.
It is consistently approachable, fruity, round, and smooth. The vineyard is spread across six locations in the Sierra Cantabria mountains: Samaniego, Leza, Elciego, San Vicente de la Sonsierra, Laguardia, and Ábalos. Grapes are hand-harvested in 12 kg crates. VARIETIES: Tempranillo, Graciano, and white grapes. WINEMAKING: Pre-fermentation temperature is controlled in specially designed cold storage chambers for 24 hours (between 4 and 6ºC). Selection at the sorting table. Shoulders of destemmed bunches. Fermentation in French oak vats. Malolactic fermentation in new French oak barrels. Aging: 40 months in 100% new French oak barrels.

Details

Vintage
2004
Producer, Name of wine
Remírez de Ganuza
Classification
Gran Reserva
Number of bottles
1
Bottle size
Bottle (0.75L)
Country
Spain
Region
Rioja
Grape varieties
Tempranillo
Critic Score
100/100 points, Robert Parker
Label condition
Fully intact, readable label
SpainVerified
44
Objects sold
100%
Private

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