2020 Saison Winery. Chardonnay Brosseau. - California - 6 Bottles (0.75L)

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Current bid
€ 108
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Olivier Baret
Expert
Selected by Olivier Baret

Graduated from Lycée Viticole de Beaune. Experienced in wine since 1994, Burgundy native.

Estimate  € 240 - € 270
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Saison Winery Chardonnay Brosseau 2020, six bottles of 0.75 L.

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Description from the seller


Unique in Europe. This US winemaker lives half of the year in Beaune Burgundy where he is the Sommelier of the new J. Drouhin owned high end restaurant Maison 1896.

his wines are on the wine card of:
Anglers. San Francisco. 1* Michelin
Saison. San Francisco. 2* Michelin

OUR WINEMAKER
Born in Chicago, Mark Bright has been passionate about wine since he first went to Europe at the age of 15. His travels took him to the regions of Burgundy and the Rhone Valley, where he found his inspiration in the wine world and has kept that focus and advocacy throughout his career. Mark began his career in wine when he joined the Bellagio team on his 21st birthday, working as a sommelier at Aqua Restaurant in Las Vegas. He went on to become the opening sommelier for the flagship programs at the Mina restaurants in San Francisco. In 2005, he was honored as one of the “Best New Sommeliers” by Wine and Spirits and was featured in Wine Spectator as a “New Wine Turk” in 2006. Today, Mark is the Co-Founder and Wine Director for Saison and Angler restaurants in San Francisco. After working many years in the restaurant industry, Mark was eventually drawn to the Santa Cruz Mountains, where he decided to try his own hand in winemaking and created Saison Winery.

OUR WINES
Mark is a passionate advocate of winemaking and vineyards in the Santa Cruz Mountains. As a connoisseur of wines from Burgundy, he found the micro-climates of the region to resemble some of the greatest wine regions of France. He was particularly fascinated by the ocean influence and diverse soil types that could be found here. As a result, we source our grapes from some of the most interesting plots in the Santa Cruz Mountains, including Regan, Coastview, and Wirz vineyards. Because Mark is a specialist in French-style winemaking, our wines are primarily made using Burgundy, Bordeaux, and Rhone varietals. Stylistically, we place an emphasis on small lot production and single vineyard expression, with the intention of bringing forth purity and quality from each harvest.

Seller's Story

My name is Aurélien Boudras. I was born and grew up in Burgundy, where I could build along the years privileged relationships with local winemakers. My goal is very simple: make Burgundy wine affordable again, especially abroad. I select all my wines personally to guarantee you a superb quality and sell them to very fair prices. Value for Money at its best!
Translated by Google Translate


Unique in Europe. This US winemaker lives half of the year in Beaune Burgundy where he is the Sommelier of the new J. Drouhin owned high end restaurant Maison 1896.

his wines are on the wine card of:
Anglers. San Francisco. 1* Michelin
Saison. San Francisco. 2* Michelin

OUR WINEMAKER
Born in Chicago, Mark Bright has been passionate about wine since he first went to Europe at the age of 15. His travels took him to the regions of Burgundy and the Rhone Valley, where he found his inspiration in the wine world and has kept that focus and advocacy throughout his career. Mark began his career in wine when he joined the Bellagio team on his 21st birthday, working as a sommelier at Aqua Restaurant in Las Vegas. He went on to become the opening sommelier for the flagship programs at the Mina restaurants in San Francisco. In 2005, he was honored as one of the “Best New Sommeliers” by Wine and Spirits and was featured in Wine Spectator as a “New Wine Turk” in 2006. Today, Mark is the Co-Founder and Wine Director for Saison and Angler restaurants in San Francisco. After working many years in the restaurant industry, Mark was eventually drawn to the Santa Cruz Mountains, where he decided to try his own hand in winemaking and created Saison Winery.

OUR WINES
Mark is a passionate advocate of winemaking and vineyards in the Santa Cruz Mountains. As a connoisseur of wines from Burgundy, he found the micro-climates of the region to resemble some of the greatest wine regions of France. He was particularly fascinated by the ocean influence and diverse soil types that could be found here. As a result, we source our grapes from some of the most interesting plots in the Santa Cruz Mountains, including Regan, Coastview, and Wirz vineyards. Because Mark is a specialist in French-style winemaking, our wines are primarily made using Burgundy, Bordeaux, and Rhone varietals. Stylistically, we place an emphasis on small lot production and single vineyard expression, with the intention of bringing forth purity and quality from each harvest.

Seller's Story

My name is Aurélien Boudras. I was born and grew up in Burgundy, where I could build along the years privileged relationships with local winemakers. My goal is very simple: make Burgundy wine affordable again, especially abroad. I select all my wines personally to guarantee you a superb quality and sell them to very fair prices. Value for Money at its best!
Translated by Google Translate

Details

Vintage
2020
Producer, Name of wine
Saison Winery. Chardonnay Brosseau.
Number of bottles
6
Bottle size
Bottles (0.75L)
Country
United States
Region
California
Grape varieties
Chardonnay
Fill Level
Burgundy/Champagne/Flute bottle type, high fill level
Capsule/Cork condition
Fully intact metal capsule
Label condition
Fully intact, readable label
GermanyVerified
10504
Objects sold
100%
protop

Rechtliche Informationen des Verkäufers

Unternehmen:
Repräsentant:
Aurelien Boudras
Adresse:
Am Rathaus 2
06458 Selke-Aue
GERMANY
Telefonnummer:
+4915116101409
Email:
la-cave-de-jacques@gmx.de
USt-IdNr.:
DE312887172

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