Chatillon-Plessis - La Vie à table à la fin du XIXe siècle. [Gastronomie] - 1894
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Selected by Zena Chiara Masud
Holds a master’s degree in bibliography, with seven years of experience specialising in incunabula and Arabic manuscripts.
Estimate € 550 - € 700
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Description from the seller
Original edition of this theoretical, practical, and historical work on gastronomy from the late 19th century, authored by Chatillon-Plessis, a pseudonym of Émile-Abel Chizat (1855-1924), editor at 'Charivari'.
A very comprehensive work, illustrated with 170 engravings either outside the text or within the text, on the life of the past and the life of today.
Conserved in a beautiful pink half-leather binding, with boards covered in percaline, triple fillet framing the boards, gilded corner ornaments, and a centered title. The spine is decorated with gilded panels and corner ornaments. Gilded edges.
In very good condition. Minor scratches on the cuts and corners. Fresh and clean interior, free of rust spots.
Summary: Table service and receptions - Drinking - Cooking - Great culinary recipes of the century - Pastry - Restaurants - New classics of the table - Blends and fantasies. Good used condition.
Chatillon-Plessis
Life at the Table. Practical, Theoretical, and Historical Theory of Modern Gastronomy. Illustrated work with 170 engravings outside or within the text about life in the past and today.
Paris, Firmin-Didot, 1894;
in-8, (19.5 x 13 cm); 411 pages.
Seller's Story
We are looking for old books for our bibliophile customers. We currently have a strong demand on the web.
On-site withdrawals are only from MONDAY TO FRIDAY, from 9 a.m. to 4 p.m.
Passage Bookstore - Gribaudo Vandamme Bookstore
48-62 Passage Jouffroy - 75009 Paris
Translated by Google TranslateOriginal edition of this theoretical, practical, and historical work on gastronomy from the late 19th century, authored by Chatillon-Plessis, a pseudonym of Émile-Abel Chizat (1855-1924), editor at 'Charivari'.
A very comprehensive work, illustrated with 170 engravings either outside the text or within the text, on the life of the past and the life of today.
Conserved in a beautiful pink half-leather binding, with boards covered in percaline, triple fillet framing the boards, gilded corner ornaments, and a centered title. The spine is decorated with gilded panels and corner ornaments. Gilded edges.
In very good condition. Minor scratches on the cuts and corners. Fresh and clean interior, free of rust spots.
Summary: Table service and receptions - Drinking - Cooking - Great culinary recipes of the century - Pastry - Restaurants - New classics of the table - Blends and fantasies. Good used condition.
Chatillon-Plessis
Life at the Table. Practical, Theoretical, and Historical Theory of Modern Gastronomy. Illustrated work with 170 engravings outside or within the text about life in the past and today.
Paris, Firmin-Didot, 1894;
in-8, (19.5 x 13 cm); 411 pages.
Seller's Story
We are looking for old books for our bibliophile customers. We currently have a strong demand on the web.
On-site withdrawals are only from MONDAY TO FRIDAY, from 9 a.m. to 4 p.m.
Passage Bookstore - Gribaudo Vandamme Bookstore
48-62 Passage Jouffroy - 75009 Paris
Translated by Google TranslateDetails
Number of Books
1
Subject
Cookery, food & drink, History, Illustrated
Book Title
La Vie à table à la fin du XIXe siècle. [Gastronomie]
Author/ Illustrator
Chatillon-Plessis
Condition
Very good
Publication year oldest item
1894
Edition
1st Edition
Language
French
Original language
Yes
Number of pages
411
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