2014 Hélène Perrot, Fourchaume - Chablis 1er Cru - 1 Double Magnum/Jeroboam (3.0L)





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Hélène Perrot Fourchaume, Chablis 2014, 3.0 L double magnum, 1 bottle.
Description from the seller
The Hélène Perrot Chablis Premier Cru Fourchaume 2014 is a white Burgundy wine made from 100% Chardonnay, sourced from the renowned Premier Cru Fourchaume vineyard in Chablis. It is an elegant, mineral wine with aging potential, typical of this terroir.
Style: Classic Chablis, fresh and mineral, with Burgundian elegance.
Aromas: Sea spray and anise on the initial nose, evolving into brioche, apple, butter, almond, and passion fruit.
Palate: Crisp fruit, lemony acidity, and a distinct minerality that refines the overall finish.
Structure: Rich yet refined, with a good balance between freshness and ripe fruit.
2014 Vintage
The 2014 vintage in Chablis produced wines with crisp acidity and excellent ripeness, making them both drinkable young and suitable for several years of aging.
Critics described Fourchaume 2014 as lively, with a salty undertone and citrus fruit, and a long, elegant finish.
Food Pairing
Perfect with oysters, scallops, sushi, and sashimi.
Also delicious with grilled fish, chicken in a creamy sauce, or soft cheeses such as goat cheese.
The Hélène Perrot Chablis Premier Cru Fourchaume 2014 is a white Burgundy wine made from 100% Chardonnay, sourced from the renowned Premier Cru Fourchaume vineyard in Chablis. It is an elegant, mineral wine with aging potential, typical of this terroir.
Style: Classic Chablis, fresh and mineral, with Burgundian elegance.
Aromas: Sea spray and anise on the initial nose, evolving into brioche, apple, butter, almond, and passion fruit.
Palate: Crisp fruit, lemony acidity, and a distinct minerality that refines the overall finish.
Structure: Rich yet refined, with a good balance between freshness and ripe fruit.
2014 Vintage
The 2014 vintage in Chablis produced wines with crisp acidity and excellent ripeness, making them both drinkable young and suitable for several years of aging.
Critics described Fourchaume 2014 as lively, with a salty undertone and citrus fruit, and a long, elegant finish.
Food Pairing
Perfect with oysters, scallops, sushi, and sashimi.
Also delicious with grilled fish, chicken in a creamy sauce, or soft cheeses such as goat cheese.

