1999 Chateau Guillot Clauzel - Pomerol Pomerol - 6 Bottles (0.75L)

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Château Guillot Clauzel 1999, 6 bottles of 0.75 L.

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Description from the seller

The Château Guillot Clauzel Pomerol 1999 is a classic Bordeaux from the Right Bank, primarily Merlot with a touch of Cabernet Franc. It is an elegant yet mature wine, now displaying soft, tertiary aromas of leather, tobacco, and dried fruit.

Appellation: Pomerol (Bordeaux, Right Bank)

Producer: Château Guillot Clauzel, a small cru of approximately 2.4 hectares, situated between prestigious neighbors such as Château Trotanoy and Château Le Pin.

Grape varieties: Merlot and Cabernet Franc

Alcohol content: approximately 13.5%

Tasting notes (1999)
Color: Dark ruby ​​red upon release, now lighter with a brick-red rim.

Nose: Ripe red fruits (raspberry, plum), complemented by tertiary notes of leather, tobacco, forest floor, and a hint of spice.

Palate: Powerful and full-bodied in its youth, with firm yet refined tannins. Now softer, with more emphasis on dried fruit, earth, and an elegant finish.

Structure: Classic Pomerol – round, supple, yet with plenty of backbone.

Food Pairing
Ideal with: Classic French dishes such as beef bourguignon, leg of lamb, game dishes, or truffle risotto.

Cheese: Mature hard cheeses (Comté, aged Gouda) or soft cheeses with earthy notes.

The Château Guillot Clauzel Pomerol 1999 is a classic Bordeaux from the Right Bank, primarily Merlot with a touch of Cabernet Franc. It is an elegant yet mature wine, now displaying soft, tertiary aromas of leather, tobacco, and dried fruit.

Appellation: Pomerol (Bordeaux, Right Bank)

Producer: Château Guillot Clauzel, a small cru of approximately 2.4 hectares, situated between prestigious neighbors such as Château Trotanoy and Château Le Pin.

Grape varieties: Merlot and Cabernet Franc

Alcohol content: approximately 13.5%

Tasting notes (1999)
Color: Dark ruby ​​red upon release, now lighter with a brick-red rim.

Nose: Ripe red fruits (raspberry, plum), complemented by tertiary notes of leather, tobacco, forest floor, and a hint of spice.

Palate: Powerful and full-bodied in its youth, with firm yet refined tannins. Now softer, with more emphasis on dried fruit, earth, and an elegant finish.

Structure: Classic Pomerol – round, supple, yet with plenty of backbone.

Food Pairing
Ideal with: Classic French dishes such as beef bourguignon, leg of lamb, game dishes, or truffle risotto.

Cheese: Mature hard cheeses (Comté, aged Gouda) or soft cheeses with earthy notes.

Details

Vintage
1999
Producer, Name of wine
Chateau Guillot Clauzel
Classification
Pomerol
Number of bottles
6
Bottle size
Bottles (0.75L)
Country
France
Region
Pomerol
Fill Level
Bordeaux bottle type, neck fill level
Capsule/Cork condition
Fully intact metal capsule
Label condition
Fully intact, readable label
Sold by
BelgiumVerified
5
Objects sold
Private

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