2020 Quinta do Quetzal, Quetzal - Alentejo Reserva - 3 Bottles (0.75L)





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Quinta do Quetzal, Quetzal Reserva 2020, 3 x 0.75 L bottles.
Description from the seller
2020 Quinta do Quetzal Reserva Red 3 x 0.75L
3 Bottles
Alentejo Region
WINEMAKER: José Portela.
AWARDS/RECOMMENDATIONS
92 Points, Wine Enthusiast (2018 Vintage)
WINE VARIETIES: Syrah (50%), Alicante Bouschet (35%) &Trincadeira (15%).
VINIFICATION
The grapes are gathered in small bins and immediately taken to the winery and cooled to a temperature of 15ºC. They are then separated, crushed and deposited in a fermenting vat of French Oak. Fermentation takes between 8 days at a temperature of 26ºC. Pumping over is carried out 4 or 5 times daily for 15 minute periods. After alcoholic fermentation the wine is placed in 225-litre barrels of French oak, where it will age for 20 months and another 8 month in bottle.
TASTING NOTES
A garnet colouris followed by pomegranate with notes of dark fruit and spices. very elegant taste of smooth wood. In mouth fine structured, with fresh notes and long silky tannins.
SERVING
Goes very well with game dishes and strong cheeses. Store in a cool, dry place, protected from light and temperature fluctuations. Serve at a temperature between 16ºC and 18ºC. Consume in moderation.
HISTORY
Nestled on the sun-drenched slopes of Vidigueira, in the heart of the Alentejo, Quinta do Quetzal is where passion and artistry come together in perfect harmony. This special place is more than a winery or a restaurant, it’s a celebration of everything we hold dear: the land, its stories, and the joy of sharing unforgettable moments.
Our wines carry the essence of the Alentejo, shaped by the unique terroir that gives each grape its character. In our kitchen, Chef João Mourato reimagines traditional flavors with a fresh perspective, crafting dishes that honor the past while embracing the present. Each plate is a tribute to the region’s heritage, served with a touch of creativity and care.
Art is at the soul of Quinta do Quetzal. It’s found in the thought-provoking exhibitions at our art center, the installations that surprise and inspire as you wander the estate, and even in the quiet moments, like the soft melodies of classical music played daily for our aging wine barrels. Every detail is designed to elevate your experience, blending beauty and meaning into everything we do.
PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s).
2020 Quinta do Quetzal Reserva Red 3 x 0.75L
3 Bottles
Alentejo Region
WINEMAKER: José Portela.
AWARDS/RECOMMENDATIONS
92 Points, Wine Enthusiast (2018 Vintage)
WINE VARIETIES: Syrah (50%), Alicante Bouschet (35%) &Trincadeira (15%).
VINIFICATION
The grapes are gathered in small bins and immediately taken to the winery and cooled to a temperature of 15ºC. They are then separated, crushed and deposited in a fermenting vat of French Oak. Fermentation takes between 8 days at a temperature of 26ºC. Pumping over is carried out 4 or 5 times daily for 15 minute periods. After alcoholic fermentation the wine is placed in 225-litre barrels of French oak, where it will age for 20 months and another 8 month in bottle.
TASTING NOTES
A garnet colouris followed by pomegranate with notes of dark fruit and spices. very elegant taste of smooth wood. In mouth fine structured, with fresh notes and long silky tannins.
SERVING
Goes very well with game dishes and strong cheeses. Store in a cool, dry place, protected from light and temperature fluctuations. Serve at a temperature between 16ºC and 18ºC. Consume in moderation.
HISTORY
Nestled on the sun-drenched slopes of Vidigueira, in the heart of the Alentejo, Quinta do Quetzal is where passion and artistry come together in perfect harmony. This special place is more than a winery or a restaurant, it’s a celebration of everything we hold dear: the land, its stories, and the joy of sharing unforgettable moments.
Our wines carry the essence of the Alentejo, shaped by the unique terroir that gives each grape its character. In our kitchen, Chef João Mourato reimagines traditional flavors with a fresh perspective, crafting dishes that honor the past while embracing the present. Each plate is a tribute to the region’s heritage, served with a touch of creativity and care.
Art is at the soul of Quinta do Quetzal. It’s found in the thought-provoking exhibitions at our art center, the installations that surprise and inspire as you wander the estate, and even in the quiet moments, like the soft melodies of classical music played daily for our aging wine barrels. Every detail is designed to elevate your experience, blending beauty and meaning into everything we do.
PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s).

