2015 Leclerc Briant, Abyss - Champagne Brut Zero - 1 Bottle (0.75L)

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Claire Sorine
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Selected by Claire Sorine

Experienced in Burgundy winemaking, with expertise in marketing and wine education.

Estimate  € 250 - € 330
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Description from the seller

Champagne LeClerc Briant Abyss Millisime 2015 Brut Zero - in original giftbox.

Abyss is the rare prestige cuvée from the high-listed biodynamic Champagne producer LeClerc Briant (Falstaff: 95/100 points). Jancis Robinson: “Winemaker Hervé Jestin, a Breton who is pretty New Age, claims, ‘we wanted the wines to be in living world’.”

What makes Abyss?
Abyss takes its name after its mysterious ageing process. The wine is (always) made in equal parts Chardonnay, Pinot Noir and Pinot Meunier. After primary fermentation in steel and oak, the wine is aged for 30 months. The bottled wine is sunk to about 60m below sealevel at an island off the coast of Brittany, to be aged on the lees for approximately another 10 months. The slow movement of sea currents of this “marine elevage” enhances the mousse and refines the mineral and saline characteristics of the wine. Each bottle has a unique patina from the ageing process in the ocean.

Tasting note
A Champagne with depth and a crystalline, vibrant character. Aromas of citrus, candied lemon, pear and mango and nuts. With light floral and spice notes, it is ionic and chalky as well, with an exceptionally soft mousse, tight minerality and saline power that evoke both sea breezes and chalky soil. Both creamy and extraordinarily fresh. This makes Abyss one of the most intriguing and conceptually daring champagnes of modern times.

Has never been taken out of the box and was stored in ideal conditions.
Drinking window: now - 2040

Champagne LeClerc Briant Abyss Millisime 2015 Brut Zero - in original giftbox.

Abyss is the rare prestige cuvée from the high-listed biodynamic Champagne producer LeClerc Briant (Falstaff: 95/100 points). Jancis Robinson: “Winemaker Hervé Jestin, a Breton who is pretty New Age, claims, ‘we wanted the wines to be in living world’.”

What makes Abyss?
Abyss takes its name after its mysterious ageing process. The wine is (always) made in equal parts Chardonnay, Pinot Noir and Pinot Meunier. After primary fermentation in steel and oak, the wine is aged for 30 months. The bottled wine is sunk to about 60m below sealevel at an island off the coast of Brittany, to be aged on the lees for approximately another 10 months. The slow movement of sea currents of this “marine elevage” enhances the mousse and refines the mineral and saline characteristics of the wine. Each bottle has a unique patina from the ageing process in the ocean.

Tasting note
A Champagne with depth and a crystalline, vibrant character. Aromas of citrus, candied lemon, pear and mango and nuts. With light floral and spice notes, it is ionic and chalky as well, with an exceptionally soft mousse, tight minerality and saline power that evoke both sea breezes and chalky soil. Both creamy and extraordinarily fresh. This makes Abyss one of the most intriguing and conceptually daring champagnes of modern times.

Has never been taken out of the box and was stored in ideal conditions.
Drinking window: now - 2040

Details

Disgorgement Year
2019
Vintage
2015
Producer
Leclerc Briant
Name of wine
Abyss
Classification
Brut Zero
Number of bottles
1
Bottle size
Bottle (0.75L)
Country of Origin
France
Region
Champagne
Fill Level
Burgundy/Champagne/Flute bottle type, 1 cm fill level
Grape varieties
Chardonnay, Pinot Meunier, Pinot Noir
Original packaging
In original giftbox
Capsule/Cork condition
Fully intact metal capsule
Label condition
Fully intact, readable label
The NetherlandsVerified
2
Objects sold
Private

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