Australian Single Malt Terra Primalis - whic - 700ml





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Australian Single Malt Terra Primalis, bottled by WHIC, is a 700 ml, 46.9% ABV limited-edition whisky in its original packaging.
Description from the seller
New and in Original Packaging
700ml
46.9%
Shipping with DHL
Shipping only in Europe
No longer shipping to Poland (too high risk of loss) and Cyprus
New WHIC series, Part 1 was limited to 300 bottles.
Exotic single malt and sweet PX sherry maturation.
If you love something special and value true craftsmanship, you shouldn't miss this limited-edition whisky.
Aroma: A sweet scent of warm yeast pastries, rum raisins, and Belgian waffles with sugar sprinkles is complemented by spicy speculoos biscuits, vanilla, dark caramel, and creamy chocolate. Juicy cherries and a few citrus notes provide fruity accents.
Palate: Full-bodied, creamy, and quite sweet on the palate. In addition to fresh crème brûlée with a burnt caramel crust, amaretto cherries, honey-sweet sultanas, and juicy marzipan, you'll discover chocolatey coffee notes, nuts, and spicy oak.
Aftertaste: The spicy nuances become more prominent. Herbs, fine sandalwood, and a hint of pepper are accompanied by orange-cinnamon chocolate, aniseed pastilles, and creamy toffee.
New and in Original Packaging
700ml
46.9%
Shipping with DHL
Shipping only in Europe
No longer shipping to Poland (too high risk of loss) and Cyprus
New WHIC series, Part 1 was limited to 300 bottles.
Exotic single malt and sweet PX sherry maturation.
If you love something special and value true craftsmanship, you shouldn't miss this limited-edition whisky.
Aroma: A sweet scent of warm yeast pastries, rum raisins, and Belgian waffles with sugar sprinkles is complemented by spicy speculoos biscuits, vanilla, dark caramel, and creamy chocolate. Juicy cherries and a few citrus notes provide fruity accents.
Palate: Full-bodied, creamy, and quite sweet on the palate. In addition to fresh crème brûlée with a burnt caramel crust, amaretto cherries, honey-sweet sultanas, and juicy marzipan, you'll discover chocolatey coffee notes, nuts, and spicy oak.
Aftertaste: The spicy nuances become more prominent. Herbs, fine sandalwood, and a hint of pepper are accompanied by orange-cinnamon chocolate, aniseed pastilles, and creamy toffee.

