2017 Col d'Orcia - Brunello di Montalcino DOCG - 1 Double Magnum/Jeroboam (3.0L)

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*#55 Wine Spectator Top 100 of 2022:
Complex aromas open with small, red ripe fruits and plum jam, followed by toasted and vanilla notes. Excellent structure, this wine is full-bodied and balanced. The enveloping tannic structure leads to a fruit-forward, lingering finish

*93/100 Robert Parker's Wine Advocate:
Made with certified organic fruit, the Col d'Orcia 2017 Brunello di Montalcino definitely shows some of the heat of the vintage, and I think this impression is reinforced by the location of this property on the southern side of the appellation, where temperatures are normally a few degrees higher on average. The winemaking team at this historic estate is not deterred by hot vintages, and their winemaking protocol captures the freshness and brightness of Sangiovese nonetheless. In fact, the alcohol content here measured 14.5%, which is almost contained, compared to some other wines in this report from cooler subzones. A learned comfort with organic farming is key to this wine's detailed aromas of black cherry, crushed rose and Mediterranean herb. Best after 2024.

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