2022 Ramos Pinto, Duas Quintas - Douro Reserva - 3 Bottles (0.75L)

2022 RAMOS PINTO, Duas Quintas Reserva Red 3 x 0.75L
Douro Region
3 Bottles

WINEMAKER: João Nicolau de Almeida.

AWARDS/RECOMMENDATIONS
92 Points, Falstaff (2019 Vintage)
91 Points, Wine Spectator (2019 Vintage)
91 Points, VertdeVin (2019 Vintage)
18 Points, Vinum Magazine (2019 Vintage)
18 Points, Vinho Grandes Escolhas (2019 Vintage)
Gold Medal, Mundus Vini (2019 Vintage)
94 Points, International Wine Challenge (2021 Vintage)
93 Points, Cellar Selection, Wine Enthusiast (2021 Vintage)
93 Points, Revista Adega (2017 Vintage)
90 Points, Hudin (2017 Vintage)
90 Points, Decanter World Wine Awards (2015 Vintage)
Gold Medal, Berlin Wine Trophy (2013 Vintage)

WINE VARIETIES: Touriga Nacional (70%), Touriga-Franca (20%) & Tinta da Barca (10%).

VINIFICATION
The grapes, from selected plots of our Ervamoira and Bons Ares Farms, were harvested and selected manually, in small volume boxes. The grapes from Quinta de Ervamoira were vinified in granite presses and those from Quinta dos Bons Ares in concrete and wooden vats. After pressing, the wine underwent malolactic fermentation in 6,000 to 10,000 liter barrels. For 18 months it was aged in barrels (50%) and in new French oak barrels (20%) and one-year-old barrels (30%).

TASTING NOTES
Dark red color, with garnet reflection, clean and bright. Very lively and fresh aroma, vinous, complex. The aromas of ripe fruit mix with fresher, minty aromas. It reveals aromas of spices such as cloves and black pepper, all of which are wrapped in a very well-integrated toasted wood note. Entry into the mouth with volume, ripe plums and aromas of fresh stomach. Good structure, with soft tannins and a freshness that extends the aftertaste.

SERVING
We recommend trying Duas Quintas Reserva with grilled red meat, such as aged beef chop or mirandesa steak. excellent with oven-baked cod, braised pork cheeks in red wine, stuffed turkey or moussaka with meat and eggplant. Cheese from Serra da Estrela. Serve between 16ºC and 18ºC.

HISTORY
Ramos Pinto was founded in 1880 and for several decades its history has been marked by innovation and respect for tradition. Producing and selecting the best grapes together with systematic knowledge of the terroir, Ramos Pinto is pioneering the launch of New Douro wines in Portugal and all over the world.
Today, Ramos Pinto still keeps its position as a traditional house producing high quality wines. In the quest for excellence, Ramos Pinto is still, to this day, managed as an independent organization, which enables the pursuit of its extraordinary politics of own production and continuous technical and technological research.
Ramos Pinto owns four estates in the Douro. Quinta do Bom Retiro and Quinta da Urtiga, in the heart of the region; Quinta dos Bons Ares and Quinta de Ervamoira in the Upper Douro. Our commitment is to improve our bond with nature and the environment through organic farming and increasing biodiversity, leaving this legacy of culture to future generations.
Welcome to the Ramos Pinto Wine World!

PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s).