N. 100514552

N. 100514552

Product: This is a typical bitter liqueur, made with a blend of approximately thirty Alpine herbs.
Production: The bitter liqueur undergoes a manufacturing process that includes thirty days of ageing in oak barrels (Allier barriques), slow distillation, and reaches an alcohol content of 30% vol.
Rossi d'Angera Distillery: Founded in 1847 on the shores of Lake Maggiore,
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