N. 102431786

Venduto
Noshu Masamume(濃州正宗作) - Coltello da cucina - Santoku, Deba, Nagiri, Sashimi, Petty Knife -  Set di coltelli da cucina giapponesi - Acciaio, Legno - Giappone
Offerta finale
€ 121
14 h fa

Noshu Masamume(濃州正宗作) - Coltello da cucina - Santoku, Deba, Nagiri, Sashimi, Petty Knife - Set di coltelli da cucina giapponesi - Acciaio, Legno - Giappone

Brand new set of five Japanese kitchen knives, manufactured in Seki City, Gifu Prefecture (historically known as “Noshu”), a renowned center of Japanese blade craftsmanship. About Seki Knives These knife are made in Seki, Japan, a historic blade-making city with over 700 years of tradition. Seki is internationally recognized as one of the world’s leading cutlery centers, alongside Solingen in Germany and Sheffield in the UK. With roots in Japanese sword craftsmanship, Seki knives are known for exceptional sharpness, strength, and balance. Traditional techniques, refined over generations, are combined with carefully selected modern materials. Designed to be resharpened and used for many years, this knife represents authenticity, heritage, and lasting quality — an excellent choice for discerning collectors and serious cooking enthusiasts. Santoku Knife / 三徳包丁 (Blade length: 170 mm Overall length: 300 mm Weight: about 109 g) A versatile Japanese all-purpose knife for meat, fish, and vegetables. Ideal for everyday cooking. Deba Knife / 出刃包丁 (Blade length: 160 mm Overall length: 290 mm Weight: about 144 g) A traditional Japanese knife designed for fish preparation, with a thick blade capable of cutting through bones. Nakiri Knife / 菜切り包丁 (Blade length: 180 mm Overall length: 310 mm Weight: about 133 g) A thin-bladed knife specialized for vegetables, enabling precise and even cuts. Sashimi Knife / 刺身包丁 (Blade length: 210 mm Overall length: 330 mm Weight: about 88 g) A long, razor-sharp blade designed to slice sashimi cleanly and beautifully, symbolizing Japanese culinary craftsmanship. Petty Knife / ペティナイフ (Blade length: 120 mm Overall length: 230 mm Weight: about 63 g) A compact knife ideal for fruits and delicate tasks, offering excellent precision. Blade Material: High-carbon stainless steel (Special cutlery grade) Handle Material: Natural magnolia wood (Shiraki) Shipping Method Japan Post Important Notes • Unfortunately, due to shipping regulations, we are unable to ship knives and bladed items from Japan to the United Kingdom. UK orders will be cancelled. Thank you for your understanding. • The item will be carefully packed with protective materials to prevent damage during shipping. • As the item is shipped from Japan, delivery may take some time. • Import duties, taxes, and handling fees are not included in the item price or shipping cost. Please check with your local customs office for details before bidding or purchasing.

N. 102431786

Venduto
Noshu Masamume(濃州正宗作) - Coltello da cucina - Santoku, Deba, Nagiri, Sashimi, Petty Knife -  Set di coltelli da cucina giapponesi - Acciaio, Legno - Giappone

Noshu Masamume(濃州正宗作) - Coltello da cucina - Santoku, Deba, Nagiri, Sashimi, Petty Knife - Set di coltelli da cucina giapponesi - Acciaio, Legno - Giappone

Brand new set of five Japanese kitchen knives, manufactured in Seki City, Gifu Prefecture (historically known as “Noshu”), a renowned center of Japanese blade craftsmanship.

About Seki Knives
These knife are made in Seki, Japan, a historic blade-making city with over 700 years of tradition.
Seki is internationally recognized as one of the world’s leading cutlery centers, alongside Solingen in Germany and Sheffield in the UK.

With roots in Japanese sword craftsmanship, Seki knives are known for exceptional sharpness, strength, and balance. Traditional techniques, refined over generations, are combined with carefully selected modern materials.

Designed to be resharpened and used for many years, this knife represents authenticity, heritage, and lasting quality — an excellent choice for discerning collectors and serious cooking enthusiasts.

Santoku Knife / 三徳包丁
(Blade length: 170 mm Overall length: 300 mm Weight: about 109 g)
A versatile Japanese all-purpose knife for meat, fish, and vegetables. Ideal for everyday cooking.

Deba Knife / 出刃包丁
(Blade length: 160 mm Overall length: 290 mm Weight: about 144 g)
A traditional Japanese knife designed for fish preparation, with a thick blade capable of cutting through bones.

Nakiri Knife / 菜切り包丁
(Blade length: 180 mm Overall length: 310 mm Weight: about 133 g)
A thin-bladed knife specialized for vegetables, enabling precise and even cuts.

Sashimi Knife / 刺身包丁
(Blade length: 210 mm Overall length: 330 mm Weight: about 88 g)
A long, razor-sharp blade designed to slice sashimi cleanly and beautifully, symbolizing Japanese culinary craftsmanship.

Petty Knife / ペティナイフ
(Blade length: 120 mm Overall length: 230 mm Weight: about 63 g)
A compact knife ideal for fruits and delicate tasks, offering excellent precision.

Blade Material: High-carbon stainless steel (Special cutlery grade)
Handle Material: Natural magnolia wood (Shiraki)

Shipping Method
Japan Post

Important Notes
• Unfortunately, due to shipping regulations, we are unable to ship knives and bladed items from Japan to the United Kingdom. UK orders will be cancelled. Thank you for your understanding.
• The item will be carefully packed with protective materials to prevent damage during shipping.
• As the item is shipped from Japan, delivery may take some time.
• Import duties, taxes, and handling fees are not included in the item price or shipping cost. Please check with your local customs office for details before bidding or purchasing.

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