N. 102718661
Venduto
Offerta finale
€ 96
1 giorno fa
Zacapa - Centenario 23 Años - b. Anni 2000 - 70cl
Up for auction is a stunning collectible bottle of Ron Zacapa Centenario 23 Años, dating back to the mid-2000s. This specific bottling is highly coveted by connoisseurs compared to modern releases, as it represents the era when the blend maintained the original flavor profile that earned Zacapa the title of the world’s best-tasting rum for years.
Condition: Sealed bottle with original Italian tax stamp.
Fill Level: Excellent (High Fill), as shown in the pictures.
Packaging: Includes the original vintage hexagonal box (shows minor wear consistent with its age).
Technical Details: 70cl, 40% ABV.
Collector's Corner:
This edition features the classic "Viejo y Genuino Ron" label and the traditional hand-woven Petate (palm leaf) band around the center. Distilled from virgin sugar cane honey and aged using the "Sistema Solera" in the "House Above the Clouds" at 2,300m altitude, this vintage batch is known for its exceptional depth—offering rich notes of butterscotch, dark chocolate, and dried fruits that are considered superior to contemporary mass-market versions.
N. 102718661
Venduto
Zacapa - Centenario 23 Años - b. Anni 2000 - 70cl
Up for auction is a stunning collectible bottle of Ron Zacapa Centenario 23 Años, dating back to the mid-2000s. This specific bottling is highly coveted by connoisseurs compared to modern releases, as it represents the era when the blend maintained the original flavor profile that earned Zacapa the title of the world’s best-tasting rum for years.
Condition: Sealed bottle with original Italian tax stamp.
Fill Level: Excellent (High Fill), as shown in the pictures.
Packaging: Includes the original vintage hexagonal box (shows minor wear consistent with its age).
Technical Details: 70cl, 40% ABV.
Collector's Corner:
This edition features the classic "Viejo y Genuino Ron" label and the traditional hand-woven Petate (palm leaf) band around the center. Distilled from virgin sugar cane honey and aged using the "Sistema Solera" in the "House Above the Clouds" at 2,300m altitude, this vintage batch is known for its exceptional depth—offering rich notes of butterscotch, dark chocolate, and dried fruits that are considered superior to contemporary mass-market versions.
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