2013 Gaja, Darmagi - Piemonte - 1 Bottiglia (0,75 litri)





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Gaja Darmagi Sperss 2013, 0,75 L bottiglia, Barolo DOCG del Piemonte, Italia, prodotta a Serralunga d’Alba con Nebbiolo al 100%, 1 bottiglia.
Descrizione del venditore
Gaja – Sperss 2013
Winery: Gaja
Name Bottle: Sperss
Vintage: 2013
Size: 0.75 L
Country: Italy
Region: Piedmont
Production Area: Serralunga d’Alba, Barolo
Classification: Barolo DOCG
Grape Variety: 100% Nebbiolo
Vol: 14%
Level: W Neck WN
Condition Report: Excellent bottle. Perfect capsule. Original label in excellent condition with only minimal storage signs. Bottle professionally stored in temperature-controlled cellar.
Scores and Awards: Robert Parker: 97+ points • James Suckling: 98 points • Antonio Galloni (Vinous): 98 points.
Vinification and aging: Produced from the historic Sperss vineyard in Serralunga d’Alba. Fermentation in stainless steel followed by approximately 24 months in oak barrels and additional bottle ageing before release.
Tasting notes: Deep ruby red. Complex bouquet of rose petals, ripe cherry, blackberry, tobacco, liquorice, balsamic herbs and sweet spices. Full-bodied and exceptionally elegant, with silky tannins, remarkable freshness and an extremely long mineral finish. A Barolo with extraordinary ageing potential.
Packaging: Professional packaging with insured shipping.
Professional and expert seller in the sector.
Guaranteed shipping.
Il venditore si racconta
Gaja – Sperss 2013
Winery: Gaja
Name Bottle: Sperss
Vintage: 2013
Size: 0.75 L
Country: Italy
Region: Piedmont
Production Area: Serralunga d’Alba, Barolo
Classification: Barolo DOCG
Grape Variety: 100% Nebbiolo
Vol: 14%
Level: W Neck WN
Condition Report: Excellent bottle. Perfect capsule. Original label in excellent condition with only minimal storage signs. Bottle professionally stored in temperature-controlled cellar.
Scores and Awards: Robert Parker: 97+ points • James Suckling: 98 points • Antonio Galloni (Vinous): 98 points.
Vinification and aging: Produced from the historic Sperss vineyard in Serralunga d’Alba. Fermentation in stainless steel followed by approximately 24 months in oak barrels and additional bottle ageing before release.
Tasting notes: Deep ruby red. Complex bouquet of rose petals, ripe cherry, blackberry, tobacco, liquorice, balsamic herbs and sweet spices. Full-bodied and exceptionally elegant, with silky tannins, remarkable freshness and an extremely long mineral finish. A Barolo with extraordinary ageing potential.
Packaging: Professional packaging with insured shipping.
Professional and expert seller in the sector.
Guaranteed shipping.

