Wine Description: Clos Trimoulet 1973 is a red Bordeaux wine from the Saint-Émilion Grand Cru appellation. It has a beautiful, brilliant ruby ​​color. The nose offers aromas of very ripe blackcurrant and blueberry, along with licorice, sweet spices, a touch of undergrowth, cocoa, and a hint of game. On the palate, it is full-bodied and round with a pronounced oak influence followed by notes of cocoa and spice. Elegant and powerful, the tannins are fine and silky, leading to a long and beautiful finish. Aged in oak barrels for 14 months, the grape varieties are Cabernet Franc, Cabernet Sauvignon, and Merlot. About the Estate: For six generations, the Appolot family has cultivated this vineyard in the heart of the prestigious Saint-Émilion appellation. Clos Trimoulet is a quintessential family estate. Today, Joël and Alain Appolot continue to uphold this tradition. The 40-year-old vines, spread across 10 hectares, are distributed across several plots with clay-limestone and sandy soils, which give the wine structure, longevity, and finesse. The grape varieties are 80% Merlot, 10% Cabernet Sauvignon, and 10% Cabernet Franc.