Lagavulin 2006 The Distillers Edition - b. 2021 - 70cl

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Lagavulin The Distillers Edition, um whisky Islay com 15 anos, destilado em 2006 e engarrafado em 2021, 43% vol., 70 cl, embalagem original.

Resumo assistido por IA

Descrição fornecida pelo vendedor

Lagavulin 2006/2021 - The Distillers Edition 4/510, 43.0%, 700ml

The Distillers Edition 2021 features classic Islay notes of heavy peat. This is paired wonderfully with further maturation of the liquid in Pedro Ximenez Sherry casks, bringing rich, full bodied sweetness to the fore.

On the nose there is the aforementioned medicinal peat, alongside tar, dark chocolate and red berries. Stewed and stoned fruits, almonds, bonfire smoke and toffee intermingle on the palate. More peat and smoke with a touch of red grape linger on the finish.

Colour: Deep reddish-amber with mahogany depth and a coppery glow, hinting at PX maturation.

Nose: Medicinal peat, tar and dark chocolate lead the nose, paired with red berries. Stewed and stone fruits unfold alongside almonds and bonfire smoke, while toffee and a hint of Pedro Ximénez sweetness weave through the aroma.

Palate: Opulent and full-bodied, the PX cask lends a lush sweetness to a dense peat and smoke core. On the palate, medicinal peat, tar and dark chocolate fuse with stewed and dried fruits, almonds and toffee; red grape notes linger as the peat reasserts, finishing long with smoke.

Finish: Long, smoky finish with intensified peat and a touch of red grape, lingering softly as sherry-sweet warmth from the Pedro Ximenez cask threads through the smoke.

Lagavulin 2006/2021 - The Distillers Edition 4/510, 43.0%, 700ml

The Distillers Edition 2021 features classic Islay notes of heavy peat. This is paired wonderfully with further maturation of the liquid in Pedro Ximenez Sherry casks, bringing rich, full bodied sweetness to the fore.

On the nose there is the aforementioned medicinal peat, alongside tar, dark chocolate and red berries. Stewed and stoned fruits, almonds, bonfire smoke and toffee intermingle on the palate. More peat and smoke with a touch of red grape linger on the finish.

Colour: Deep reddish-amber with mahogany depth and a coppery glow, hinting at PX maturation.

Nose: Medicinal peat, tar and dark chocolate lead the nose, paired with red berries. Stewed and stone fruits unfold alongside almonds and bonfire smoke, while toffee and a hint of Pedro Ximénez sweetness weave through the aroma.

Palate: Opulent and full-bodied, the PX cask lends a lush sweetness to a dense peat and smoke core. On the palate, medicinal peat, tar and dark chocolate fuse with stewed and dried fruits, almonds and toffee; red grape notes linger as the peat reasserts, finishing long with smoke.

Finish: Long, smoky finish with intensified peat and a touch of red grape, lingering softly as sherry-sweet warmth from the Pedro Ximenez cask threads through the smoke.

Dados

Lote misto
Não
Região
Islay
Destilaria/marca
Lagavulin
Nome/edição
The Distillers Edition
Ano da destilação
2006
País de produção
Escócia
Volume no rótulo
70cl
% de álcool
43%
Ano de engarrafamento
2021
Embalagem original
Sim
Vendido por
AlemanhaVerificado
3338
Objetos vendidos
99,41%
Privadotop

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