Beautiful and very old TAGINE POT with lid 25 cm BERBER KABYLE POTTERY in TERRA COTTA Berber Kabyle early-20th century Decorated with painted traditional motifs, Period: early-20th century Diameter 25 x 21 x 12 cm approximately, weighing 1330 gr Origin Morocco - Dispersion private collection G.Berthel from the 1950s Fast and careful shipping in Colissimo with signature and insurance. The packages are packed and prepaid for shipping as soon as they are listed online. Therefore, there are no combined shipments for multiple orders. Kabyle Berber terracotta pottery Tagine Berber Kabyle tagine pots are traditional clay cookware originating from the Kabylie region in Algeria. Known for their unique conical lids, these pots are crafted from natural clay, which enhances the flavor of dishes and provides even heat distribution. They are deeply rooted in Berber culinary culture, used for preparing hearty stews, meats, and vegetable dishes. The design of the tagine allows moisture to circulate during cooking, resulting in tender and flavorful results. Before first use, the pot should be soaked in water and gradually heated to remove any residual clay dust. Cooking with a tagine involves low to medium heat, making it energy-efficient and ideal for slow-cooked recipes. To use a Berber Kabyle tagine, place it on a heat diffuser if cooking on an open flame. Layer ingredients such as meat, vegetables, spices, and a little water or broth inside the pot. Cover with the conical lid to trap steam and heat. Cooking times vary depending on the dish but generally range from 1 to 3 hours for tender results. After cooking, allow the tagine to cool before cleaning. Hand wash with warm water—avoid soap to preserve the clay’s porous surface. Regular seasoning with a small amount of oil helps maintain its integrity and prevents cracking. Berber Kabyle tagines are not only functional cookware but also cultural artifacts that embody the rich culinary traditions of the Berber people. They are a beautiful addition to any kitchen and perfect for those who appreciate authentic North African cuisine.