N.º 99607120

Vendido
William Hinton 3 years old - Rum From Madeira Island  - 700ml - 3 garrafas
Licitação final
€ 57
Há 4 dias

William Hinton 3 years old - Rum From Madeira Island - 700ml - 3 garrafas

William Hinton 3 Years Old Rum 3 x 0.70L Madeira's Rum VINIFICATION William Hinton 3 Year Old Rum resulted from the combination of Madeira Rum carefully selected for its unquestionable nobility and quality and aged in French oak barrels for 3 years. Very particular rum whose genesis resulted from the selection of the best sugar cane that Madeira Island has to offer and its juice was subjected to a special process of prolonged fermentation. After all the necessary characteristics were gathered, the cane juice was distilled and later aged in our French oak barrels. TASTING NOTES Rum of an attractive amber color, with golden hues. Bright. Despite its youth, this rum shows good intensity and aromatic richness. During the tasting, it easily reveals notes of vanilla and caramel, to which the aromas of dark chocolate and coffee quickly join. The aging in French oak barrels has also added toasty notes and some spices, such as cloves and nutmeg. Well-structured and round in the mouth, it reveals notes of caramel, toffee, black pepper, and nuts. Balanced, refined, and distinctive, it finishes dry, moderately long, and somewhat smoky. SERVING Excellent at the end of the meal, as a digestive, or in cocktails. Store in an upright position, in a cool, dry place, protected from light and temperature fluctuations. Consume in moderation. HISTORY The island of Madeira started the sugar culture at the same time and of its colonization in 1425. The Hinton family dominated the sugarcane sector during the second half of the 19th century and first half of the XX century due to its developed industrial unit that got to process 600 tons day. It is still an old column of the old Hinton mill that currently produces this careful spirit in a brand recovered by a direct family member because of the affection he had to the sector. Currently the brand besides devoting itself to the production of its new Rum is committed to its aging. PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s).

N.º 99607120

Vendido
William Hinton 3 years old - Rum From Madeira Island  - 700ml - 3 garrafas

William Hinton 3 years old - Rum From Madeira Island - 700ml - 3 garrafas

William Hinton 3 Years Old Rum 3 x 0.70L
Madeira's Rum

VINIFICATION
William Hinton 3 Year Old Rum resulted from the combination of Madeira Rum carefully selected for its unquestionable nobility and quality and aged in French oak barrels for 3 years. Very particular rum whose genesis resulted from the selection of the best sugar cane that Madeira Island has to offer and its juice was subjected to a special process of prolonged fermentation. After all the necessary characteristics were gathered, the cane juice was distilled and later aged in our French oak barrels.

TASTING NOTES
Rum of an attractive amber color, with golden hues. Bright. Despite its youth, this rum shows good intensity and aromatic richness. During the tasting, it easily reveals notes of vanilla and caramel, to which the aromas of dark chocolate and coffee quickly join. The aging in French oak barrels has also added toasty notes and some spices, such as cloves and nutmeg. Well-structured and round in the mouth, it reveals notes of caramel, toffee, black pepper, and nuts. Balanced, refined, and distinctive, it finishes dry, moderately long, and somewhat smoky.

SERVING
Excellent at the end of the meal, as a digestive, or in cocktails. Store in an upright position, in a cool, dry place, protected from light and temperature fluctuations. Consume in moderation.

HISTORY
The island of Madeira started the sugar culture at the same time and of its colonization in 1425. The Hinton family dominated the sugarcane sector during the second half of the 19th century and first half of the XX century due to its developed industrial unit that got to process 600 tons day. It is still an old column of the old Hinton mill that currently produces this careful spirit in a brand recovered by a direct family member because of the affection he had to the sector. Currently the brand besides devoting itself to the production of its new Rum is committed to its aging.

PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s).

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