The Rum Artesanal Guyana Rum PM is a limited release of only 324 bottles, distilled in December 1993 at the now-closed Uitvlugt Distillery in Guyana and bottled by Heinz Eggert GmbH. This 25-year-old rum was produced using molasses and a Double Wooden Pot Still, resulting in an ABV of 52.1%. This exceptional rum was aged both tropically at the distillery and continentally in locations such as Liverpool, Amsterdam, and Bad Bevensen before being bottled in March 2019, with a small portion reserved for Excellence Rhum. The aroma of this rum is highly praised, with notes of anise, orange peel, nail polish, cardamom, and mango. The flavor is described as herbal, with anise, clove, spice, and burnt sugar notes. It is considered well-balanced, complex, and surprisingly fresh for its age. Standout features include fruity and spicy notes, a balanced palate, and a long, dry finish with wood and spice. This rum is highly regarded and versatile, making it a great selection for rum enthusiasts. The nose presents an unexpected scent of gingerbread and candied orange, mingled with an artificial hint reminiscent of nail polish remover tablets and floral notes, perhaps violets. The palate offers a surprising experience with initial woody notes quickly followed by a spicy sweetness. Citrus peel reappears, along with candied orange and cloves. Despite its age, the rum maintains a remarkable freshness, which might be attributed to the continental aging.