N.º 99753083

Vendido
2018 Giuseppe Mascarello, Monprivato - Barolo - 1 Garrafa (0,75 L)
Licitação final
€ 185
Há 3 semanas

2018 Giuseppe Mascarello, Monprivato - Barolo - 1 Garrafa (0,75 L)

Follow Bacchus Magazine : "This magnificent, complex and very elegant Barolo has become the flagship wine of Giuseppe Mascarello, a family winery founded in 1881. From a single plot called Monprivato, this legendary wine embodies one of the most refined and pure versions of Barolo. Few Barolos can achieve such refinement despite their power and intensity. It is distinguished by its complexity, depth and astonishing balance. On the nose, a complex bouquet reveals aromas of cherries, wild strawberries, raspberries and apricots, intertwined with floral fragrances, spicy, saline, leather, smoke and tar. The mouth follows; multidimensional, vibrant and chiseled, inhabited by firm tannins and remarkable freshness. The persistence of the flavours is prodigious, ending with a finish as rich as memorable. Oxygenate in a carafe for 2 hours and serve at 17°C. " Kept in a cellar air-conditioned at 14°C. Label protected by plastic film.

N.º 99753083

Vendido
2018 Giuseppe Mascarello, Monprivato - Barolo - 1 Garrafa (0,75 L)

2018 Giuseppe Mascarello, Monprivato - Barolo - 1 Garrafa (0,75 L)

Follow Bacchus Magazine : "This magnificent, complex and very elegant Barolo has become the flagship wine of Giuseppe Mascarello, a family winery founded in 1881. From a single plot called Monprivato, this legendary wine embodies one of the most refined and pure versions of Barolo. Few Barolos can achieve such refinement despite their power and intensity. It is distinguished by its complexity, depth and astonishing balance. On the nose, a complex bouquet reveals aromas of cherries, wild strawberries, raspberries and apricots, intertwined with floral fragrances, spicy, saline, leather, smoke and tar. The mouth follows; multidimensional, vibrant and chiseled, inhabited by firm tannins and remarkable freshness. The persistence of the flavours is prodigious, ending with a finish as rich as memorable. Oxygenate in a carafe for 2 hours and serve at 17°C. "
Kept in a cellar air-conditioned at 14°C. Label protected by plastic film.

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