These are Japanese vintage kitchen knives. There are scratches, dirt, rust, cracks, chips, and other signs of wear. Please check the photos for the condition. Knife sizes (from left to right): 1st knife – Tosho Blade length: approx. 90mm Handle length: approx. 100mm Weight: approx. 37g 2nd knife – Yutaka Ishinaba Blade length: approx. 122mm Handle length: approx. 100mm Weight: approx. 38g 3rd knife – Yutaka Ishinaba Blade length: approx. 120mm Handle length: approx. 100mm Weight: approx. 45g 4th knife Blade length: approx. 115mm Handle length: approx. 103mm Weight: approx. 39g 5th knife Blade length: approx. 125mm Handle length: approx. 105mm Weight: approx. 69g 6th knife – Ferdinand Solioen Blade length: approx. 133mm Handle length: approx. 97mm Weight: approx. 50g 7th knife – KAI MES400 Blade length: approx. 123mm Handle length: approx. 100mm Weight: approx. 58g 8th knife Blade length: approx. 136mm Handle length: approx. 87mm Weight: approx. 21g 9th knife – SP2000 Blade length: approx. 120mm Handle length: approx. 120mm Weight: approx. 65g We carefully package our products. It takes about 3 weeks to receive normally. Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Sometimes Customs or the delivery company in your country will contact you for Customs clearance via phone or email. Please make sure that you can answer the phone. If you don't, the parcel will be returned to us and it will cost more than double the shipping fee for reshipping. We appreciate your cooperation.