2020 Rey Eneo - Ribera del Duero Reserva - 6 Sticle (0.75L)





2 € |
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Rey Eneo Reserva 2020, Ribera del Duero, Spania, 6 sticle de câte 0,75 L, în cutie din lemn originală, nivel de umplere tip sticluă Bordeaux și etichetă complet întreagă și lizibilă.
Descriere de la vânzător
Insulele Portugale pentru a adăuga 30€ per cutie în transport
93 POINTS TIM ATKINS
Una dintre cele mai prestigioase zone din Spania RIBERA DEL DUERO.
.
Behind the ashlar walls of this winery lies the personal history of our family.
Under this building a series of underground galleries (openworks) were excavated and covered with ashlar stone.
These cavities were used for aging bottled wine thanks to the fact that they maintain a constant temperature, around 13 degrees, and a constant humidity, 85%, throughout the year.
The width of its arches, unmatched in Ribera del Duero, is proof of nobility since it indicates that the winery was designed to produce and store a large quantity of wine coming not only from the vineyards of Aranda del Duero, but also from the rest of towns
The wine comes from low-yield vineyards, 3000 kg hectare, "Tempranillo" variety. It is made with long maceration with its skins, obtaining a large amount of tannins that will make this reserve last over time.
Once the wine is made, it is aged in French oak barrels until bottling.
Povestea Vânzătorului
Insulele Portugale pentru a adăuga 30€ per cutie în transport
93 POINTS TIM ATKINS
Una dintre cele mai prestigioase zone din Spania RIBERA DEL DUERO.
.
Behind the ashlar walls of this winery lies the personal history of our family.
Under this building a series of underground galleries (openworks) were excavated and covered with ashlar stone.
These cavities were used for aging bottled wine thanks to the fact that they maintain a constant temperature, around 13 degrees, and a constant humidity, 85%, throughout the year.
The width of its arches, unmatched in Ribera del Duero, is proof of nobility since it indicates that the winery was designed to produce and store a large quantity of wine coming not only from the vineyards of Aranda del Duero, but also from the rest of towns
The wine comes from low-yield vineyards, 3000 kg hectare, "Tempranillo" variety. It is made with long maceration with its skins, obtaining a large amount of tannins that will make this reserve last over time.
Once the wine is made, it is aged in French oak barrels until bottling.

