Founded in 1808 in France’s Rhône Valley, M. Chapoutier has become a benchmark for terroir driven wines, famously championing a “place first” philosophy through meticulous single vineyard/lieu-dit selections. Under Michel Chapoutier, the house pushed even further toward purity and identity aiming to let each hillside speak rather than imposing a house style. A defining pillar is Chapoutier’s long-standing commitment to biodynamics (since 1991) , farming as a way to amplify energy, balance, and transparency in the glass. That spirit is exactly what you taste in estate wines like Saint-Péray “Haut Chamblard”: a 100% Marsanne from a south-east facing slope above Saint-Péray, grown on granitic soils rich in quartz. Hand harvested and vinified with indigenous yeasts, then aged largely in demi-muids, it’s crafted for texture, tension and mineral precision ,a quiet, serious Rhône white with unmistakable pedigree. M. Chapoutier “Haut Chamblard” Saint-Péray 2020 (Biodynamic) The bouquet is refined and aromatic, mixing white peach, pear and citrus blossom with hints of almond, fresh herbs and wet stone minerality. On the palate, it’s crisp yet silky, with fine tension, layered texture and a long, saline finish. A serious, elegant Saint-Péray , vibrant now, and superb with seafood, poultry or creamy dishes.