The 2018 Massimago Amarone della Valpolicella DOCG is a richly structured and expressive Italian red wine crafted in the Valpolicella region of Veneto from organically grown Corvina, Corvinone, and Rondinella grapes. After hand-selecting the best clusters, the grapes are traditionally dried for around 80–90 days to concentrate sugars and flavors before a slow fermentation and extended aging — typically 30 months in oak followed by further bottle maturation. In the glass it shows a deep ruby color with complex aromatics of Mediterranean herbs, spices, and red fruit such as cherry, complemented by balsamic and peppery nuances. On the palate it’s full-bodied, aromatic, and layered, with a long, velvety finish and fine minerality. This wine pairs beautifully with rich meat dishes, game, grilled steak, and aged cheeses, and can continue to develop in the cellar for years.