Dalva - 20 Years Old Dry White - Porto - 3 Flaskor (0,75L)

Dalva 20 Years Old Dry White Port 3 x 0,75 L
3 Flaskor
Portvin

DESCRIPTION
In 1933, having just arrived from Brazil, Clemente da Silva realized his lifelong dream, creating an excellent wine house that would lead him to the globalization of his business: C. da Silva – resulting from the abbreviation of his name. A year later he registered the brand Dalva, which results from the contraction “da Silva”. With a simple and very Portuguese sound, success was easy to achieve in different markets.
Looking for an activity in which to invest the capital from his business in Brazil, the young entrepreneur takes advantage of the close collaboration with the company Corrêa Ribeiro e Filhos, founded in 1862, and owned by his wife's family, to build up his initial stocks and give the first steps in the business, with Vintage Ports from 1896, 1912 or 1920 being famous.
Combining centuries-old knowledge and techniques with new technologies and innovation, Dalva's portfolio is unique and distinct, presenting an unparalleled offer of Colheita Port Wines, which include unique and limited editions, the classic Vintage Port Wines, and a range exclusive range of White Port Wines, culminating in the aged and dated Golden White and Dry White collection.

WINEMAKER: José Manuel Sousa Soares.

AWARDS/RECOMMENDATIONS
93 Poäng, Wine Enthusiast
92 Poäng, Wine & Spirits
17 Poäng, Jancis Robinson
17 Poäng, Vinho Grandes Escolhas

WINE VARIETIES: Traditional from the Douro, such as Malvasia Fina, Donzelinho, Viosinho e Gouveio.

VINIFICATION
Vinificerad på traditionellt sätt som inkluderar tillsats av vingjäsningsbrandy för att stoppa jäsningen, vilket lämnar vinet med cirka 50 gram socker. Denna 20-åriga torrvita Port-vin tillverkad av ett urval av viner av hög kvalitet, från olika årgångar och lagrade i tunnor, har en gyllene färg som avslöjar profilen hos en 20-årig vin i provningen.

TASTING NOTES
Visar en komplex och omslutande profil, kännetecknad av tydliga aromer av torkad frukt, förstärkt av inslag av kryddor och kandierad apelsinskal. I gommen uppvisar den rikedom och lång eftersmak, med en frisk start som övergår till en beläggande avslutning, betonad av kryddiga nyanser, som avslutas med ett robust karaktär.

SERVING
Perfekt som följeslagare till rökt fisk, medelstarka ostar eller som ett fräsch avslut på måltiden. Den bör serveras vid en temperatur mellan 12°C och 14°C.

PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s).